Shortcut Chocolate Malted Cake Recipe

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Shortcut Chocolate Malted Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 F.
  2. Grease a 13x9x2 inch baking pan
  3. Prepare cake mix according to package directions, adding 1/3 cup malted milk powder to batterr.
  4. Pourr batter into prepared pan.
  5. Bake 30 to 35 minutes or until a toothpick inserted near the center comes out clean.
  6. Place pan on a wire rack and cool completely.
  7. In a medium bowl, stir together frosting and 1/4 cup malted milk powder.
  8. Spread evenly over cake.
  9. Top with chopped malted milk balls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2080.11 Kcal (8709 kJ)
Calories from fat 965.92 Kcal
% Daily Value*
Total Fat 107.32g 165%
Cholesterol 447.26mg 149%
Sodium 502.2mg 21%
Potassium 106.42mg 2%
Total Carbs 238.83g 80%
Sugars 151.88g 608%
Dietary Fiber 0.93g 4%
Protein 41.79g 84%
Vitamin C 2815.5mg 4693%
Iron 0.9mg 5%
Calcium 11560.6mg 1156%
Amount Per 100 g
Calories 2377.58 Kcal (9954 kJ)
Calories from fat 1104.05 Kcal
% Daily Value*
Total Fat 122.67g 165%
Cholesterol 511.22mg 149%
Sodium 574.01mg 21%
Potassium 121.64mg 2%
Total Carbs 272.99g 80%
Sugars 173.6g 608%
Dietary Fiber 1.06g 4%
Protein 47.77g 84%
Vitamin C 3218.1mg 4693%
Iron 1.1mg 5%
Calcium 13213.8mg 1156%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 50.4
    Points
  • 57
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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