15129 danish filled pancake Recipes

  • Savoury Bacon and Blue Cheese Danish Pastries
    danish back bacon, trimmed and diced and
    11 More
    danish back bacon, trimmed and diced, danish blue cheese, crumbled, onion, peeled and finely chopped, oil, paprika, english mustard, worcestershire sauce, sour cream, premade puff pastry, garlic salt, black pepper, beaten egg , to glaze
    35 min, 12 ingredients
  • Danish Blue Cheese Salad
    lettuce leaf (small new tender garden lettuce, or butter ... and
    10 More
    lettuce leaf (small new tender garden lettuce, or butter lettuce), radish, cleaned and thinly sliced (small baby sized radishes), cucumber, sliced paper -thin (about 2-inch section of cucumber), sweet onion, thinly sliced, danish blue cheese, crumbled, salt, pepper, dry mustard, sugar, white wine vinegar, vegetable oil
    20 min, 11 ingredients
  • Danish Cheese Salad
    samsoe cheese, diced (about 3 1/2 oz) and
    8 More
    samsoe cheese, diced (about 3 1/2 oz), danish blue cheese, crumbled (about 1 oz), sweet red pepper, green pepper, vegetable oil, fresh lemon juice, dry mustard, salt & freshly ground black pepper, to taste, sweet onion, finely chopped
    4 hour 10 min, 9 ingredients
  • Danish Dessert Cake     Mignon's Recipe / Sarah
    white cake mix (you will use a little over half), water and
    7 More
    white cake mix (you will use a little over half), water, egg whites, oil, cream cheese, powdered sugar, whipping cream or 1 (8 oz) container cool whip, junket danish dessert mix, frozen strawberries or 19 oz raspberries or 1 pint fresh strawberries or 1 pint fresh raspberry
    40 min, 9 ingredients
  • Pancake Mix Cinnamon Roll Pancakes
    light cream cheese (from a tub), cinnamon, pancake syrup and
    6 More
    light cream cheese (from a tub), cinnamon, pancake syrup, pancake mix, raisins (optional), cinnamon, water, cereal, pancake syrup
    20 min, 9 ingredients
  • Filling For Polish Dumplings
    meat filling for polish dumplings and
    41 More
    meat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.
    42 ingredients
  • Pumpkin Pancakes With Cran-pom Maple Syrup
    pancakes and
    9 More
    pancakes, pancake mix (i used arrowhead mills buttermilk pancake & waffle mix), milk, canola oil (vegetable oil) + more for skillet or griddle, pumpkin pie spice, pumpkin puree, syrup, pomegranate-sauce.html >cranberry pomegranate sauce, maple syrup (more to taste if you want your syrup sweeter), handful of pomegranate seeds for garnish
    5 min, 10 ingredients
  • Pumpkin Pancakes with Nutmeg Whipped Cream
    pancakes, pancake mix (such as bisquick), white sugar and
    12 More
    pancakes, pancake mix (such as bisquick), white sugar, ground cinnamon, ground nutmeg, ground ginger, eggs, milk, canned pumpkin, vegetable oil, nutmeg whipped cream, whipping cream, white sugar, vanilla extract, ground nutmeg
    20 min, 15 ingredients
  • Coconut Pancakes
    pamelas ultimate baking and pancake mix (gluten-free) or ... and
    3 More
    pamelas ultimate baking and pancake mix (gluten-free) or 1 cup regular pancake mix, egg, light coconut milk, unsweetened dried shredded coconut
    15 min, 4 ingredients
  • Coconut Pancakes
    pancake mix or 1 cup buckwheat and
    5 More
    pancake mix or 1 cup buckwheat, eggs or 1/2 cup egg beaters egg substitute, light coconut milk, chocolate chips, artificial sweetener, unsweetened dried shredded coconut
    15 min, 6 ingredients
  • Sausage-Filled Oven Pancake Sausage-Filled Oven Pancake
    pancake mix , i use bisquick, granulated sugar, eggs, milk and
    3 More
    pancake mix , i use bisquick, granulated sugar, eggs, milk, oil, breakfast sausage, cooked and cooled (regular or maple) or 1 (16 oz) package you can use frozen pre-cooked breakfast sausage, just thaw first, butter
    25 min, 7 ingredients
  • Pumpkin Pancakes Low Cal Taste Great Pumpkin Pancakes Low Cal Taste Great
    pancake mix, dark brown sugar, pumpkin pie spice, milk and
    5 More
    pancake mix, dark brown sugar, pumpkin pie spice, milk, canned pumpkin puree (not pie filling), egg, beaten, pure vanilla extract, oil, plus more for the griddle, pure maple syrup
    15 min, 9 ingredients
  • Danish/Italian Meatballs Danish/Italian Meatballs
    ground chuck (hot or mild for danish) or 1 lb italian sau... and
    9 More
    ground chuck (hot or mild for danish) or 1 lb italian sausage (hot or mild for italian), dry breadcrumbs, dried onion flakes, garlic granules, kosher salt , to taste, fresh ground black pepper , to taste, egg, half-and-half, worcestershire sauce
    1 hour , 10 ingredients
  • Filled Buttermilk Pancakes Filled Buttermilk Pancakes
    flour, baking powder, baking soda, salt, sugar, egg and
    3 More
    flour, baking powder, baking soda, salt, sugar, egg, buttermilk, vegetable oil, chocolate chips (or fruit or other filling)
    15 min, 9 ingredients
  • Danish Cheese Buns Danish Cheese Buns
    egg whites, danish samsoe cheese, coarsely grated, paprika and
    2 More
    egg whites, danish samsoe cheese, coarsely grated, paprika, celery salt, oil
    25 min, 5 ingredients
  • Easy Drop Danish Easy Drop Danish
    danish, bisquick baking mix and
    8 More
    danish, bisquick baking mix, sweet butter or margarine, softened, sugar, milk, fruit preserve (any flavor or i use a combination. i don tsp usually measure this), glaze, confectioners 10x sugar aka powdered sugar ), warm water, vanilla
    15 min, 10 ingredients
  • Peachy Strawberry Oven Pancakes Peachy Strawberry Oven Pancakes
    pancake, butter and
    8 More
    pancake, butter, buttermilk pancake and waffle mix (just add water type), water, sugar, egg, sliced peaches drained and coarsely chopped, fresh strawberries, cream
    30 min, 10 ingredients
  • Apple Pancakes With Cider Syrup Apple Pancakes With Cider Syrup
    pancakes, pancake or biscuit mix, cinnamon, eggs, beaten and
    10 More
    pancakes, pancake or biscuit mix, cinnamon, eggs, beaten, milk, chopped apples, syrup, sugar, cornstarch, cinnamon, nutmeg, apple cider, lemon juice, butter
    10 min, 14 ingredients




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