Directions:
- Combine ingredients except filling in a bowl to make batter.
- Fill each depression in a muffin tin with 1 T of the batter. Sprinkle 4-5 chocolate chips or 1 heaping tsp of filling onto batter. Push filling into batter slightly. Cover with up to 1 T more batter.
- Cook until edges appear bubbly and slightly dry and then flip over. I use a small offset spatula to help flip them. Cook an additional minute or two until both sides are golden and then remove with a spoon. Sprinkle with confectioner's sugar and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.67 Kcal (334 kJ) | ||
| Calories from fat | 34.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.87g | 6% | |
|---|---|---|---|
| Cholesterol | 10.59mg | 4% | |
| Sodium | 226.35mg | 9% | |
| Potassium | 80.14mg | 2% | |
| Total Carbs | 9.63g | 3% | |
| Sugars | 1.12g | 4% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 1.78g | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 59.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 251.73 Kcal (1054 kJ) | ||
| Calories from fat | 110.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.24g | 6% | |
|---|---|---|---|
| Cholesterol | 33.46mg | 4% | |
| Sodium | 715.15mg | 9% | |
| Potassium | 253.21mg | 2% | |
| Total Carbs | 30.41g | 3% | |
| Sugars | 3.53g | 4% | |
| Dietary Fiber | 2.93g | 4% | |
| Protein | 5.62g | 4% | |
| Iron | 1.9mg | 3% | |
| Calcium | 188.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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