Filled Buttermilk Pancakes Recipe

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Ingredients

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Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

1 cup flour
1 1/2 tsp baking powder
1/4 tsp baking soda
1 pinch salt
1 tbsp sugar
1 egg
1 cup buttermilk
2 tbsp vegetable oil
chocolate chips (or fruit or other filling)

Directions:

Combine ingredients except filling in a bowl to make batter.
Fill each depression in a muffin tin with 1 T of the batter. Sprinkle 4-5 chocolate chips or 1 heaping tsp of filling onto batter. Push filling into batter slightly. Cover with up to 1 T more batter.
Cook until edges appear bubbly and slightly dry and then flip over. I use a small offset spatula to help flip them. Cook an additional minute or two until both sides are golden and then remove with a spoon. Sprinkle with confectioner's sugar and enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	79.67 Kcal (334 kJ)
Calories from fat	34.85 Kcal
		% Daily Value*
Total Fat	3.87g	6%
Cholesterol	10.59mg	4%
Sodium	226.35mg	9%
Potassium	80.14mg	2%
Total Carbs	9.63g	3%
Sugars	1.12g	4%
Dietary Fiber	0.93g	4%
Protein	1.78g	4%
Iron	0.6mg	3%
Calcium	59.7mg	6%

Amount Per 100 g
Calories	251.73 Kcal (1054 kJ)
Calories from fat	110.12 Kcal
		% Daily Value*
Total Fat	12.24g	6%
Cholesterol	33.46mg	4%
Sodium	715.15mg	9%
Potassium	253.21mg	2%
Total Carbs	30.41g	3%
Sugars	3.53g	4%
Dietary Fiber	2.93g	4%
Protein	5.62g	4%
Iron	1.9mg	3%
Calcium	188.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.7

Points
2

PointsPlus

Good Points

saturated fat free,
good source of fiber

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