Danish Cheese Buns Recipe

Posted by
Rate It!
Danish Cheese Buns
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Beat the egg whites until stiff.
  2. Add the cheese and the paprika.
  3. Form into buns then using a spoon, put them in a pot of hot fat or oil until they become golden.
  4. Lay them out on fat-absorbing paper and sprinkle with a few grains of celery salt.
  5. Serve piping hot.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.04 Kcal (264 kJ)
Calories from fat 44.76 Kcal
% Daily Value*
Total Fat 4.97g 8%
Sodium 134.09mg 6%
Potassium 20.12mg 0%
Total Carbs 0.16g 0%
Sugars 0.12g 0%
Dietary Fiber 0.03g 0%
Protein 5.36g 11%
Calcium 1mg 0%
Amount Per 100 g
Calories 228.15 Kcal (955 kJ)
Calories from fat 161.99 Kcal
% Daily Value*
Total Fat 18g 8%
Sodium 485.24mg 6%
Potassium 72.79mg 0%
Total Carbs 0.59g 0%
Sugars 0.43g 0%
Dietary Fiber 0.12g 0%
Protein 19.39g 11%
Iron 0.1mg 0%
Calcium 3.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top