Directions:
- Preheat oven 450
- Lightly grease cookie sheet
- Danish:
- In bowl mix
- Bisquick mix
- Butter and sugar until crumbly
- Stir in milk until dough forms, beat 15 strokes.
- Drop by tablespoons 2 apart
- Make well into each center
- Fill with choice of preserves
- Bake 10-15 minutes
- Mix glaze mix and while danish are warm glaze.
- Makes 12
- OH SOOOOOOOOOO good.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.64 Kcal (459 kJ) | ||
| Calories from fat | 18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2g | 3% | |
|---|---|---|---|
| Cholesterol | 0.27mg | 0% | |
| Sodium | 228.7mg | 10% | |
| Potassium | 24.68mg | 1% | |
| Total Carbs | 20.53g | 7% | |
| Sugars | 8.41g | 34% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 1.44g | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 38.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 237.42 Kcal (994 kJ) | ||
| Calories from fat | 38.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.33g | 3% | |
|---|---|---|---|
| Cholesterol | 0.59mg | 0% | |
| Sodium | 495.22mg | 10% | |
| Potassium | 53.45mg | 1% | |
| Total Carbs | 44.45g | 7% | |
| Sugars | 18.2g | 34% | |
| Dietary Fiber | 1.15g | 2% | |
| Protein | 3.12g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.2mg | 6% | |
| Calcium | 84mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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