148 dandelion greens greens Recipes

dandelion and bitter greens with spicy lemon-basil vinaigrette, dandelion greens, stems removed and discarded, head chicory , outer ribs discarded and remainder torn into 1-inch pieces, head radicchio , leaves torn into bite-sized pieces, belgian endive , sliced crosswise 1/4 inch thick, baby spinach, chopped parsley, carrots, grated, stalks celery , thinly sliced on the diagonal, dressing, olive oil, fresh-squeezed lemon juice, minced fresh basil leaves, garlic cloves, pressed, cayenne pepper

fresh fava beans or 2 cups canned fava beans or 2 cups frozen fava beans, spinach or 3/4 lb collard greens or 3/4 lb dandelion greens or 3/4 lb escarole or 3/4 lb kale or 3/4 lb mustard greens, your choice, olive oil, garlic, minced

dandelion greens, water, onion, peeled and minced, butter, egg yolks, whipping cream, salt and pepper, dandelion flowers, to garnish

dandelion greens, ends trimmed , leaves torn, pink grapefruit, peeled and segmented; squeeze remaining membrane and save juice for dressing, sliced red onion, pomegranate seeds, dijon mustard, honey, apple cider vinegar, extra-virgin olive oil, sea salt, pepper

extra-virgin olive oil, anchovy fillets, rinsed, garlic, thinly sliced, head escarole or 1 head or bunch other sturdy leafy green, such as dandelions or turnip greens, cut crosswise into 1/2-inch-wide ribbons, washed and spun dry, salt and freshly ground black pepper, lemon

salt and pepper, wild onions (red,white,green ), bacon grease or 3 cups lard, trout, salmon fillets, bass fillets, catfish fillets, dandelion greens, white sage, lemon

dandelion greens , tough lower stems discarded and leaves cut crosswise into 2-inch pieces, extra-virgin olive oil, garlic cloves, smashed, dried hot red-pepper flakes, fine sea salt

dandelion greens, washed, drained and trimmed, green onions, white and green parts, chopped, handful fresh dill, extra-virgin olive oil, lemon, juiced, kosher salt and freshly ground black pepper

dandelion greens, cleaned and dried (or arugula), red onions , slivered, ripe avocados, sliced, vine ripened tomatoes, sliced, cucumber, peeled and sliced, extra virgin olive oil or 2 -3 tbsp organic flax seed oil, fresh lemon juice, dried dill, salt & freshly ground black pepper

dandelion greens, eggs, olive oil, parmesan cheese, garlic powder, salt, pepper

dandelion greens (about 2 lb), hazelnuts, garlic cloves, extra-virgin olive oil, balsamic vinegar

okra greens (beet greens, dandelion, mustard), unsalted butter, ears of corn , cut off the cob, salt, white pepper

greens such as beet , turnip, mustard, broccoli di rabe or dandelions, olive oil, garlic, sliced, salt and dried red pepper flakes

spicy, bitter greens such as mustard or dandelion greens, salt, extra-virgin olive oil, andouille sausage, chopped or crumbled , parcooked or fresh, onion, chicken stock, cider or wine vinegar, sprinkle sugar, salt and freshly ground black pepper, nutmeg, freshly grated

green dandelion greens , roots trimmed and washed well (if not available, look for curly endive leaves), leek, trimmed , use white section only and discard tough outer leaves, rinsed well and cut into 2 . 5 cm pi, romaine lettuce, washed very well , and cut into 3 equal pieces, olive oil, lemon , juice of, dill, finely chopped, sea salt , to taste, fresh ground black pepper , to taste

dandelion greens, bacon fat, cider vinegar, granulated sugar, salt, chopped fresh parsley

dandelion greens, bacon strips, diced, hard-cooked eggs, chopped, eggs, white vinegar, sugar, water