4 sauteed dandelion greens Recipes
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Spring Greens Sauté with Bacon and Walnutsextra-virgin olive oil, thick-cut bacon slice, chopped and3 Moreextra-virgin olive oil, thick-cut bacon slice, chopped, coarsely chopped walnuts, dandelion greens , swiss chard, or mustard greens (about 12 oz), tough bottom stems removed, leaves cut into 1-inch pieces (about 8 cups), grated gruyere cheese (optional)5 ingredients
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