319412 dan fallin pork pot cracked pepper gravy Recipes

pork chops, cream of mushroom soup, lipton onion soup mix, salt, pepper, garlic salt, oil

pork chops (1 inch thick ), salt, pepper, all-purpose flour, vegetable oil, onions, thinly sliced, beer (any brand ), beef broth, cornstarch, water

pork chops, flour, salt and pepper, butter, onion, chopped, minced garlic, sliced fresh mushrooms, milk, dry red wine, dried thyme

pork tenderloin, salt, all-purpose flour, olive oil, sweet onion, diced, poblano chile peppers, seeded and diced, garlic cloves, minced, dried oregano, ground cumin, low-sodium fat-free chicken broth, black beans, rinsed and drained, corn pudding crust batter, garnish: fresh cilantro sprigs

mayonnaise, sour cream, fresh ground horseradish, to taste (coarse cut , good-n-hot), wasabi powder or 2 tsp wasabi paste, fresh lemon juice, dill (fresh or dried ), cracked pepper , to taste

pork tenderloins, garlic salt, fresh-ground black pepper, olive oil, garlic, chopped, shallots, peeled and sliced, red bell pepper, seeded and thinly sliced, chicken stock, brandy, fresh thyme, fresh rosemary sprig, hot pepper jelly, olive oil, crumbled gorgonzola cheese

pork chops (1-inch thick ), salt and pepper, cream-style corn, red bell pepper, chopped, green bell pepper, chopped, vinegar, soy sauce, brown sugar

pork loin chops, flour, salt, black pepper , to taste, garlic salt, boiling water, applesauce, lemon juice, oil , for browning

pork chops, cut 1/2 inch thick and trimmed of separable, cooking oil, onion, sliced and separated into rings, crushed ginger snaps (4 cookies), red wine vinegar, beef bouillon granules, ground ginger, ground pepper

pork loin chops, 1/2-inch thick, with bone in, seasoning salt (to taste), sour cream, condensed cream of celery soup, dried sage (to taste), frozen cut green beans, frozen potatoes , with onions and bell peppers (from 24 oz package)

pork tenderloin, butter, olive oil, sliced mushrooms, green onion, sliced, salt and pepper, to taste, dry white wine, chicken broth, divided, flour, sour cream, fresh parsley, chopped

pork chops, cream of mushroom soup, milk, oil, flour, salt and pepper

pork chops, oil, butter, onion, sliced, flour, beef bouillon granules, apple juice, apples, large, sliced

boursin cheese, cooked bacon, cracked pepper bread or any rustic country bread, softened lightly salted butter

bread flour, rapid rise yeast, salt, butter, softened, water, milk, eggs, shredded cheddar cheese, freshly cracked pepper, butter, softened

cracked pepper or coarsely ground pepper, boneless rib-eye roast, trimmed, soy sauce, red wine vinegar, tomato paste, paprika, garlic, minced, cornstarch, cold water, salt

pork tenderloin , total weight of about 2-3 lbs, garlic salt (approximate measure, to taste), fresh ground pepper (to taste), olive oil, garlic cloves, crushed, shallots, sliced, sliced red peppers (i often use roasted jarred peppers in a pinch, not pickled, and lightly saute them), chicken stock, brandy, fresh thyme, fresh rosemary (approximately 2 inches long), hot pepper jelly, gorgonzola (crumbled )