Boursin and Bacon on Cracked Pepper Bread Recipe

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Boursin and Bacon on Cracked Pepper Bread
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Ingredients:

Directions:

  1. Spread each of 4 slices of bread with 3 ounces of Boursin cheese.
  2. Cut each bacon slice in half lengthwise. Place 2 pieces of bacon (4 halves) on top of each of the Boursin-prepared slices of bread.
  3. Cover each prepared half with another slice of bread.
  4. Evenly butter the top of each sandwich. Place each sandwich butter side down in a frying pan over medium heat. While the first side is grilling, butter the second side of bread. Cook until golden and crusty, about 1-2 minutes. Carefully turn and cook until second side is golden, about 1-2 minutes more.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1730.89 Kcal (7247 kJ)
Calories from fat 890.44 Kcal
% Daily Value*
Total Fat 98.94g 152%
Cholesterol 255.34mg 85%
Sodium 6042.49mg 252%
Potassium 650.29mg 14%
Total Carbs 124.54g 42%
Sugars 0.11g 0%
Dietary Fiber 5.73g 23%
Protein 92.03g 184%
Vitamin C 0.1mg 0%
Iron 3.4mg 19%
Calcium 17.7mg 2%
Amount Per 100 g
Calories 679.98 Kcal (2847 kJ)
Calories from fat 349.81 Kcal
% Daily Value*
Total Fat 38.87g 152%
Cholesterol 100.31mg 85%
Sodium 2373.79mg 252%
Potassium 255.46mg 14%
Total Carbs 48.93g 42%
Sugars 0.04g 0%
Dietary Fiber 2.25g 23%
Protein 36.15g 184%
Iron 1.3mg 19%
Calcium 6.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.1
    Points
  • 47
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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