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Peppered Rib-Eye Roast Recipe

Peppered Rib-Eye Roast Recipe

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Ingredients

Count

Nutrition

608

Calories

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Ingredients:

Serving

1/2 cup cracked pepper
1 (5- to 6-lb) boneless rib-eye roast, trimmed
1 cup soy sauce
3/4 cup red wine vinegar
2 tbsp tomato paste
1 tsp paprika
2 cloves garlic, minced
1 tbsp cornstarch
1 tbsp cold water
1/8 tsp salt

Directions:

Lightly press pepper on top and sides of roast. Place roast in a heavy-duty, zip-top plastic bag or large shallow dish. Combine soy sauce and next 4 ingredients; pour over roast. Seal or cover, and marinate in refrigerator 8 hours, turning occasionally.
Remove roast from marinade, discarding marinade. Place roast, fat side up, on a rack in a shallow roasting pan; insert meat thermometer into thickest part of roast, making sure it does not touch fat.
Bake, uncovered, at 425° for 10 minutes. Reduce temperature to 325°; bake 2 hours and 10 minutes or until thermometer registers 145° (medium-rare) or 160° (medium).
Remove roast to a serving platter; cover and keep warm. Add enough water (about 3/4 cup) to pan drippings to make 1 1/2 cups; return to pan. Combine cornstarch and 1 tablespoon water, stirring until smooth. Stir cornstarch mixture and salt into pan drippings. Cook over medium heat, stirring constantly, until mixture is smooth and slightly thickened. Serve roast with gravy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	608.45 Kcal (2547 kJ)
Calories from fat	409.66 Kcal
		% Daily Value*
Total Fat	45.52g	70%
Cholesterol	154.19mg	51%
Sodium	1482.06mg	62%
Potassium	659.11mg	14%
Total Carbs	5.76g	2%
Sugars	0.87g	3%
Dietary Fiber	1.58g	6%
Protein	44.08g	88%
Vitamin C	0.9mg	1%
Iron	5.6mg	31%
Calcium	46.6mg	5%

Amount Per 100 g
Calories	220.78 Kcal (924 kJ)
Calories from fat	148.65 Kcal
		% Daily Value*
Total Fat	16.52g	70%
Cholesterol	55.95mg	51%
Sodium	537.78mg	62%
Potassium	239.16mg	14%
Total Carbs	2.09g	2%
Sugars	0.32g	3%
Dietary Fiber	0.57g	6%
Protein	15.99g	88%
Vitamin C	0.3mg	1%
Iron	2mg	31%
Calcium	16.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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