210590 dairy egg crisp Recipes

eggs, half-and-half, butter, bacon, cooked nice and crisp and crumbled, jalapeno, seeded , deviened, and finely diced, green onions, chopped fine, monterey jack cheese, freshly grated for best flavor and texture, salsa, avocado, sliced thin, salt, pepper

egg whites, salt, sugar, worcestershire sauce, paprika (preferably hungarian sweet*), cayenne, whole blanched almonds (about 1/2 lb), hazelnuts (about 1/2 lb), pecans (about 1/2 lb), unsalted butter, melted and cooled

egg whites, salt, sugar, worcestershire sauce, paprika, cayenne pepper, blanched whole almonds, hazelnuts, walnuts or 1 1/2 cups pecans, butter, melted and cooled

egg substitute, nonfat milk, orange juice, vanilla extract, ground nutmeg, french bread , day-old (3/4-inch thick), corn flakes, crushed

eggs, breadcrumbs, parmesan cheese (add a little more if using stuff out of a can), salt, pepper, boneless beef chuck , round (4 ) or 4 sirloin steaks, cut 1/4 inch thick, trimmed and pounded to 1/8 inch thick (about 1 lb total weight), olive oil, unsalted butter

eggs, milk, sugar, salt, king arthur unbleached all-purpose flour, oil for deep-fat frying, sugar

egg, water, country-style dijon mustard, shredded swiss cheese, chopped onion, minced fresh parsley, caraway seeds, garlic salt, sheet frozen puff pastry, thawed

eggs, separated, king arthur unbleached all-purpose flour, baking powder, salt, milk, cream-style corn, canola oil

egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.

egg beaters egg substitute (egg substitute), equal sugar substitute, evaporated skim milk, skim milk, vanilla, rum flavoring, ground nutmeg

hard-boiled eggs, crisp cooked bacon, season salt (your favorite ), ground mustard, mayonnaise

egg, cornstarch, salt, approx. 31-40 large shrimp, sweetened flaked coconut, dry breadcrumbs, oil (for frying ), orange marmalade, chopped green onions, lime juice, salt, cayenne pepper

eggs, salt and pepper, wild turkey breast, flour, oil (for deep frying)

eggs, separated, all-purpose flour, baking powder, salt, milk, cream-style corn, vegetable oil

eggs, milk, vegetable oil, flour, cornmeal, baking powder, sugar, honey, salt

egg, water, country style dijon mustard, shredded swiss cheese, chopped white onion, minced fresh parsley, caraway seeds, garlic salt, sheet frozen puff pastry thawed