104546 dahl dal lemon Recipes

asafetida powder, bengal gram dal, split (chana dal), red capsicums, curry leaves, mustard seeds, oil, split peas, red chilies, whole, salt , to taste

butter, garlic cloves, crushed, onion, chopped, turmeric, garam masala, chili powder, cumin, canned chopped tomatoes, drained, red lentil, lemon juice, vegetable stock, coconut milk, salt and pepper, cilantro, chopped, to garnish

toor dal, channa dal, ghee or 1 tsp oil, peeled potato, and cut into large pieces, yellow squash , cut into pieces, eggplant, cut into medium size pieces, banana, cut into medium size pieces, shredded coconut, dried red chilies, gingerroot, minced, turmeric, chari-phutana seeds (cumin, mustard, fennel, fenu greek), cumin seed, salt

channa dal, vegetable stock, salt, turmeric, chili powder, spinach, washed and chopped, ghee, onion, chopped, curry powder, cumin seeds, mustard seeds, garam masala, plain yogurt

urad dal, garlic paste, ginger paste, red chili powder, butter, fresh cream, tomato puree, garam masala powder, salt

rinsed masoor dal (red split lentils), pearl barley (optional), vegetable oil, water, turmeric, knorr chicken bouillon cube, fresh bay leaf, curry leaves (optional), salt, garlic, onion, red chilies, thai green chili, tomatoes, fresh cilantro (coriander leaves)

urad dal (whole black beans), red kidney beans (rajmah), whipping cream, chilled, tomatoes, pureed, garlic flakes, cumin seed (zeera), salt, red chili powder, clarified butter (ghee)

urad dal (black ), red beans, onions, ginger (adrak), tomatoes, green chilies, butter or 100 g ghee, garlic cloves (lehsan)

black lentils , soaked overnight (urad dal), dried red kidney beans , soaked overnight, onion, finely chopped, tomato, finely chopped, garlic cloves, ginger-garlic paste, tomato paste, milk, red chili powder, butter, cooking oil, fresh cilantro leaves, chopped for garnish, water , as needed, salt , to taste

masoor dal, onions, sliced, crushed garlic, spices, chili powder (optional), curry powder, tomatoes, cut into big pieces, chopped spinach leaves, oil, salt and lime juice to taste

pasta shells (dry ), split & skinned urad dal (dry ), water, vegetable stock powder, vegetable oil, celery, finely diced, carrot, finely diced, frozen spinach, thawed and drained, garlic cloves, crushed, lemons , juice of

extra virgin olive oil, onion, diced, celery, sliced 1/4- inch thick, carrot, sliced 1/4-inch thick, vegetable broth, red lentils (or masoor dal), dried bay leaves, garlic clove, minced, dried oregano leaves, fresh ground black pepper, ground coriander, lemon , zest of, kale, shredded, plain greek yogurt

onion, chopped, green chilies, chopped, tomato, chopped, ginger, crushed, red kidney beans (rajma), black gram dal (whole urad), channa dal, red chili powder, turmeric powder, fresh cream, butter, oil, salt, cilantro, chopped (for garnishing)

channa dal, soaked for min. 2 hrs (chick peas), onions, finely chopped, dried red chilies, coarsely chopped, ginger, finely chopped, curry leaves, anise seed (anise), turmeric powder, salt , to taste, oil, to deep fry

wheat flour, ajwain, mung dal, kala jeera, salt, saunf, red chile, oil, garam masala, coriander, finely chopped (for flavour), dhaniya powder, ghee (for making parantha)

dal (cooked with oiul, turmeric, salt and water), oil, turmeric, salt, water, whole wheat flour, ajwain, ghee, sugar, salt

toor dal, onion cut into long stripes., green chilly chopped ., tomato finely chopped ., mixture of mustard seeds , whole coriander seeds, cumin seeds, fenugrek seeds., tumeric, chillie powder ., dry mango powder or dry anardana powder., grated ginger ., cooking oil ., fresh chopped coriander ., salt as per taste .

cooled cooked rice (using basmati rice would definitely be a plus), green chilies, stalk curry leaf, onion, finely chopped, grated fresh coconut, cilantro, finely chopped, cumin seed, mustard seeds, urad dal (optional), turmeric powder, asafetida powder, salt, lemon , juice of, oil