56843 daddy spoon bread aaron Recipes

butter or 1 tsp margarine, cornmeal, sugar, salt, boiling water, low-fat milk, eggs, baking powder

cornmeal, milk, salt, baking powder, butter (melted, or very soft ), eggs (separated )

milk, scalded, plain meal, salt, sugar, egg yolks, egg whites , beaten into peaks, butter, melted

water, boiling, cornmeal, salt, butter, cut up, milk (not skim), eggs, beaten slightly, baking powder

ground beef, onion, chopped, green pepper, chopped, garlic clove, minced, diced tomatoes, undrained, frozen corn, sliced ripe olives, drained, chili powder, salt, pepper, cornmeal, water, fat-free milk, divided, cornmeal, salt, shredded reduced-fat cheddar cheese, butter, egg substitute

bread , torn up into small pieces (any type, dry works better than fresh, fruit s nice, i like malted best), milk (use as much or as little to taste, any type works, i use soya but you can use normal or flavoured et), sugar or 1 tbsp splenda substitute, maple syrup (optional, if using , omit the sugar or splenda), cinnamon (optional) or 1 tsp ginger (optional) or 1 tsp mixed spice, etc (optional), raisins (optional) or 1 tbsp sultanas (optional) or 1 tbsp dried fruit, etc (optional), sugar (optional)

day old bread (you can experiment with bread types, try sourdough, fruit bread or wholemeal), tinned peaches, diced, sultana, whiskey, eggs, soymilk (normal dairy milk can be substituted in if desired), vanilla essence, brown sugar, cinnamon

cream-style corn, milk, shortening, eggs, slightly beaten, cornmeal, baking soda, baking powder, salt, diced green chilies, drained, shredded cheddar cheese

onions, in 1/2-inch slices, butter, yellow cornmeal, cream-style cottage cheese, sour cream, eggs, baking powder, salt, fresh fresh coarse ground black pepper, sugar, cottage cheese, garnish, sour cream, garnish, sugar, garnish

water, salt, yellow corn meal, butter, eggs separated, milk, those measurements are for a family size version., grandma roberts adjusted the measurements for a smaller dish for herself., yellow corn meal, milk, salt, butter, egg, separated ., method of mixing is the same for both., grandma roberts baked hers at higher heat for less time for maximum puff and browning., degrees for 20 minutes ., done both ways depending on the number of people i m serving.

white cornmeal, boiling water, butter, salt, egg, beaten, half-and-half ( rich milk in the original), baking powder

half and half, fine cornmeal, unsalted butter, melted, salt, eggs, separated

milk, yellow cornmeal, salt, cream-style corn, butter, eggs, well beaten

spoons ( i bought about 10 from a local asian shop ), thickened cream, castor sugar, thick custard, warmed, christmas pudding, heated, handful of flaked almonds, toasted, chopped to decorate, grated orange zest to decorate

jiffy corn muffin mix, butter melted, whole kernel corn,drained, cream style corn, sour cream, eggs

butter, cream style corn, eggs, jiffy corn muffin mix, sour cream, whole kernel corn

half of recipe above, dayold dried good quality bread such as a nutty unsweetened whole wheat bread (italian ) or a sourdough or a tuscan bread or a country french bread, cut into 1inch chunks, crusts left on, extra virgin olive oil, salt and freshly ground black pepper, freshly grated parmesan or pecorino romano for garnish