46236 dad bacon wrapped meat loaf Recipes

butter, pinto beans, rinsed and drained, crumbled cooked meat loaf (3 slices), flour tortillas (6 inches), warmed, shredded cheddar cheese , shredded lettuce, chopped tomatoes and salsa, optional

boneless skinless chicken breasts, cheese (blue , pepper jack, or your choice -goat cheese is good too!), black pepper, bacon (3-4 pieces of per 1/2 breast., i use thick but regular works too), toothpicks

hickory smoked bacon ( turkey bacon is fine ), pitted soft dried prunes, pitted soft dates, soft figs

average-sized boneless skinless chicken breasts, hidden valley ranch dip, extra virgin olive oil, vinegar, bacon (2-3 pieces per breast) or 6 -9 slices turkey (2-3 pieces per breast), ziploc bag (gallon size), toothpicks , soaked in water

fresh sage leaves, chicken tenders or 1 1/4 lbs, salt, fresh ground black pepper, bacon (thin type slices or thin bacon), extra virgin olive oil

water chestnuts (1 small can, drained ), brown sugar, bacon, cut into thirds (24 pieces of bacon)

jack daniel s barbecue sauce , spicy original recipe, garlic powder, lemon juice, peeled and deveined shrimp, pepper bacon (or preferred bacon)

ground beef, whole egg, ground black pepper, onion powder, salt, granulated garlic, celery salt, tomatoes , cut in 1/8th s, diced red pepper, sliced onion, shredded monterey jack cheese, bacon (extra thick sliced ), diced potatoes, water, chicken base (chicken boullion can be substituted), dried chives, salt, ground black pepper, butter, milk, reynolds wrap foil

sliced bacon, cut into thirds, beef cocktail wieners, brown sugar , or to taste

little smokies sausages (we use hillshire farm), bacon (real , no turkey or maple flavored), light brown sugar

bacon, melted butter (can use a little more if desired) or 12 tsp bacon grease (can use a little more if desired), grated cheddar cheese (can use more ), eggs (i use jumbo , extra large is okay also), black pepper (to taste), salt (optional and to taste), english muffins, halves toasted (optional), salsa (optional and to taste)

all-purpose flour, easy-blend active dry yeast (i use just active dry yeast), salt, hand-hot water (aka nuke it in the microwave for a minute), lean bacon , strips (turkey bacon is best imo), egg, beaten (this is for the glaze only, i have yet to use it)

flap steak, bacon, olive oil, garlic clove (crushed ), red wine, salt , to taste, pepper , to taste

sliced bacon, cut into thirds ( i use the precooked bacon , sometimes regular bacon doesn tsp crisp up enough), beef cocktail wieners, brown sugar , or to taste, chili sauce , optional

jumbo/large shrimp peeled and deveined, sugar, lemon juice, olive oil, original spice blend, bacon i prefer peppered bacon

unsalted butter, bacon, rinds and all fat removed, cabbage , preferably savoy, shredded, red capsicum, finely diced, onion, grated, potatoes, grated, garlic cloves, grated, marjoram, thyme, fresh parsley, finely chopped, plain flour, eggs, lightly beaten, parmesan cheese, grated