79 daal makhani Recipes

channa dal, washed (a yellow lentil), water, turmeric, salt, frozen chopped spinach, garlic cloves, chopped, onion, chopped, tomatoes, chopped or 3 tbsp tomato sauce, cumin seed, vegetable oil, green chili pepper, chopped, lemon juice, coriander powder, garam masala, red chili powder

red lentil, ginger, peeled, ground turmeric, salt, cayenne pepper , to taste, vegetable oil, dried onion flakes, cumin seed

split yellow lentils (moong daal), cardamom pods, oil, skimmed dry milk, almonds, splenda granular, low cal sugar, water

split urad daal (black lentils), onions sliced thin, green chilies slit, salt to taste, a pinch of asafetida (don tsp worry if you cannot get this it is a very strong garlic/onion flavor used in indian vegetarian dishes i just like to get as authentic as i can you can serving this from the internet at http://www.amazon.com/barry-farm-asafoetida-powder-oz/dp/b001g5klu/ref=sr_1_8 ie=utf8&s=grocery&qid=1282757031&sr=1-8 or you may get lucky and find it at a local indian market), tomatoes chopped into cubes, ginger julienned, garlic minced, coriander powder, cumin powder, red chili powder, heavy cream, whisked, vegetable cooking oil, ghee, cumin seeds

olive oil, red onion, chopped, butter, lemon, sliced into rounds, fresh ginger, grated, garam masala, chili powder, ground cumin, half-and-half, plain yogurt, tomato paste, olive oil, paneer, cut into 1/2-inch cubes, chickpeas, drained, salt and ground black pepper to taste

peanut oil, shallot, finely chopped, onion, chopped, vegan margarine, lemon juice, ground ginger, garlic, minced, garam masala, curry powder, chili powder, ground cumin, bay leaf, tomato puree, soy milk, plain vegan yogurt, cayenne pepper , or to taste, salt and black pepper to taste, peanut oil, chicken-style seitan, cut into strips or cubes, garam masala, cayenne pepper, cornstarch, cold water

plain nonfat yogurt, tandoori masala powder, boneless, skinless chicken thighs , cut into 1-inch pieces, onion, chopped, fresh ginger, garlic, water, cooking oil, divided, garam masala, indian chili powder, tomato sauce, half and half, butter, dried fenugreek leaves, salt

olive oil, onion, chopped, ginger paste, garlic paste, cumin seed, turmeric, ground, garam masala, red pepper, crushed, cauliflower florets, chopped, beef broth or 2 1/2 cups chicken broth, dried lentils, fresh lime juice, salt

basmati rice (long grain, fragrant rice from india), ghee or 6 tbsp butter, cumin seeds, fresh cilantro, green chili (depending on how much heat you can handle), salt, toor dal (you can buy this at an indian grocer), oil, cumin seeds, onion, fresh tomatoes or 1 (16 oz) can diced tomatoes, green chilies (depending on how much heat you can handle), red chili powder, garam masala (can also be bought at indian grocer), sugar, salt

whole black lentils, onion, roughly chopped, garlic cloves, roughly chopped, cm gingerroot, roughly chopped (2 inch), green chili, roughly chopped, oil (1/2 cup), ground cumin, ground coriander, salt, chili powder, garam masala, cream (2/3 cup)

lentils, tomatoes, turmeric, water, oil, black mustard seeds, cumin seed, chilies, green seeded and chopped, onion, chopped, garlic, cloves, minced, chili powder, curry powder, spinach, washed, chopped

white lentils , picked over and rinsed, spinach, washed and finely chopped, ginger, peeled and finely chopped, turmeric, green chili peppers, minced, tomatoes, chopped, salt, butter, cumin seed, pure red chili powder, asafetida powder (optional), more salt, a lemon, juiced, cilantro, chopped

olive oil, onion, sliced, cumin seed, cinnamon sticks, broken up, red lentils, ground coriander, chili powder, ground turmeric, water, tomato, halved, okra , topped and tailed

red lentil, gingerroot, peeled, ground turmeric, salt, cayenne pepper (to taste), vegetable oil, onions, minced, cumin seed, tomato, diced

channa dal, urad dal, yellow moong dal, toor dal, ginger, green chili peppers (according to taste), garlic, palak (fresh chopped leaves ), chopped onions, cumin seeds, coconut, grated, mint leaf (pudina), salt, oil, to fry, saunf

split red lentils, salt, chili powder, turmeric powder, tamarind juice (add more if you like it really sour) or 2 tbsp lemon juice (add more if you like it really sour), tomato, chopped, chopped fresh coriander, whole dried red chilies, cumin seed, garlic clove, sliced, curry leaves (optional), oil , for tempering

red lentil, ground turmeric, ground coriander, salt, onion, finely sliced, oil (any cooking ), garlic cloves, crushed, dried whole red chilies (optional), bay leaf, cinnamon, coriander (optional)

toor daal - 1/4 cup, tamarind - 1 small, tomatoes - 3, green chile - 2 (broken into 4 pieces), rasam powder or sambar powder - 11/2 tsp., asafetida - 1/2 tsp., oil - 2 tsp., mustard seeds - 1 tsp., cilantro leaves - 2 tbsp., curry leaves - 1 sprig