567 punjabi dal makhani Recipes

  • Punjabi Dal Makhani
    urad dal (black matpe beans), red kidney beans (rajmah) and
    11 More
    urad dal (black matpe beans), red kidney beans (rajmah), cumin seeds, garlic cloves, chopped, gingerroot, chopped, garam masala powder, fresh cream, red chili powder, butter, tomatoes, chopped (extra large tomatoes), onion, chopped, oil, salt
    8 hour 20 min, 13 ingredients
  • Dal Makhani
    toor dal, yellow moong dal, masoor dal and
    10 More
    toor dal, yellow moong dal, masoor dal, sized onion, grated, green chilies, sliced, ginger, grated, turmeric powder, coriander, finely chopped, cumin seed, red chili powder, olive oil, salt, tomatoes
    45 min, 13 ingredients
  • Dal-Makhani
    urad dal (black ), red beans, onions, ginger (adrak) and
    4 More
    urad dal (black ), red beans, onions, ginger (adrak), tomatoes, green chilies, butter or 100 g ghee, garlic cloves (lehsan)
    1 hour , 8 ingredients
  • Dal Makhani
    black lentils , soaked overnight (urad dal) and
    13 More
    black lentils , soaked overnight (urad dal), dried red kidney beans , soaked overnight, onion, finely chopped, tomato, finely chopped, garlic cloves, ginger-garlic paste, tomato paste, milk, red chili powder, butter, cooking oil, fresh cilantro leaves, chopped for garnish, water , as needed, salt , to taste
    1 hour 20 min, 14 ingredients
  • Dal Makhani (Spicy Black Lentils)
    whole black lentils (whole urad), kidney beans, cumin seed and
    15 More
    whole black lentils (whole urad), kidney beans, cumin seed, green chilies , slit, cinnamon, cardamoms, onion, finely chopped, ginger-garlic paste, chili powder, turmeric powder, fresh tomato puree, cream, water , to boil the lentils in, water, butter, chopped fresh coriander, salt
    1 hour , 18 ingredients
  • Dal Capsicum
    asafetida powder, bengal gram dal, split (chana dal) and
    7 More
    asafetida powder, bengal gram dal, split (chana dal), red capsicums, curry leaves, mustard seeds, oil, split peas, red chilies, whole, salt , to taste
    25 min, 9 ingredients
  • Dal Ma
    toor dal, channa dal, ghee or 1 tsp oil and
    11 More
    toor dal, channa dal, ghee or 1 tsp oil, peeled potato, and cut into large pieces, yellow squash , cut into pieces, eggplant, cut into medium size pieces, banana, cut into medium size pieces, shredded coconut, dried red chilies, gingerroot, minced, turmeric, chari-phutana seeds (cumin, mustard, fennel, fenu greek), cumin seed, salt
    50 min, 14 ingredients
  • Dal With Spinach and Yoghurt
    channa dal, vegetable stock, salt, turmeric, chili powder and
    8 More
    channa dal, vegetable stock, salt, turmeric, chili powder, spinach, washed and chopped, ghee, onion, chopped, curry powder, cumin seeds, mustard seeds, garam masala, plain yogurt
    55 min, 13 ingredients
  • Dal and Rice With Spicy Fried Cabbage
    oil, divided (i use grapeseed oil), garlic, minced and
    18 More
    oil, divided (i use grapeseed oil), garlic, minced, onion, chopped, garam masala, curry powder, turmeric, ginger powder, cinnamon, carrot, peeled and diced, diced tomatoes, chicken broth, masoor dal, cleaned and washed (red split lentils), white rice, water, salt & fresh ground pepper, head green cabbage, rinsed ,core removed,and chopped, cumin powder, dark chili powder, sugar
    20 min, 20 ingredients
  • Dal Pakhtooni
    urad dal, garlic paste, ginger paste, red chili powder and
    5 More
    urad dal, garlic paste, ginger paste, red chili powder, butter, fresh cream, tomato puree, garam masala powder, salt
    10 hour , 9 ingredients
  • Dal
    rinsed masoor dal (red split lentils) and
    14 More
    rinsed masoor dal (red split lentils), pearl barley (optional), vegetable oil, water, turmeric, knorr chicken bouillon cube, fresh bay leaf, curry leaves (optional), salt, garlic, onion, red chilies, thai green chili, tomatoes, fresh cilantro (coriander leaves)
    35 min, 15 ingredients
  • Black Gram Beans in Cream Sauce (dal Makhani) Black Gram Beans in Cream Sauce (dal Makhani)
    whole urad dal , soaked overnight in water to cover, water and
    13 More
    whole urad dal , soaked overnight in water to cover, water, turmeric, vegetable oil, garlic, minced, fresh ginger, peeled and minced, ground cumin, garam masala, salt, ground cayenne pepper, butter, half-and-half, cooked basmati rice, chopped cilantro , to taste, minced fresh ginger , to taste
    1 hour 10 min, 15 ingredients
  • Punjabi Sukha Urad Dal Punjabi Sukha Urad Dal
    skin-on, split black lentils (urad dal), cooking oil and
    10 More
    skin-on, split black lentils (urad dal), cooking oil, onion, chopped, green chile peppers, cut into large chunks, garlic, minced, minced fresh ginger root, water, salt to taste, tomato, chopped, garam masala, ground turmeric, chopped fresh cilantro
    55 min, 12 ingredients
  • Punjabi Chhole Punjabi Chhole
    extra virgin olive oil, ginger, powdered, onion, chopped and
    5 More
    extra virgin olive oil, ginger, powdered, onion, chopped, no-salt-added diced tomatoes, canned, chickpeas, drained and rinsed, green chili (small can), bengali five-spice mix (arora creations punjabi chhole spice), fresh cilantro, chopped
    20 min, 8 ingredients
  • Dal Ghosht (Mutton in lentil gravy) Dal Ghosht (Mutton in lentil gravy)
    mutton, boneless,cut into piece., mung dal, channa dal and
    17 More
    mutton, boneless,cut into piece., mung dal, channa dal, masoor dal, tamarind pulp, soaked in a little water, clarified butter, cinnamon, bay leaf, big onions, sliced, ginger-garlic paste, red chili powder, turmeric powder, coriander powder, green chili, chopped, curry leaves, cumin seeds, salt, garlic flakes, mustard seeds, whole dried red chilies
    1 hour 30 min, 20 ingredients
  • Dal Maharani (The Queen of Indian Lentils!) Dal Maharani (The Queen of Indian Lentils!)
    onion, chopped, green chilies, chopped, tomato, chopped and
    11 More
    onion, chopped, green chilies, chopped, tomato, chopped, ginger, crushed, red kidney beans (rajma), black gram dal (whole urad), channa dal, red chili powder, turmeric powder, fresh cream, butter, oil, salt, cilantro, chopped (for garnishing)
    5 hour 40 min, 14 ingredients
  • Dal Vada (chickpea Paties) Dal Vada (chickpea Paties)
    channa dal, soaked for min. 2 hrs (chick peas) and
    8 More
    channa dal, soaked for min. 2 hrs (chick peas), onions, finely chopped, dried red chilies, coarsely chopped, ginger, finely chopped, curry leaves, anise seed (anise), turmeric powder, salt , to taste, oil, to deep fry
    45 min, 9 ingredients
  • Dal Ke Paranthe Dal Ke Paranthe
    wheat flour, ajwain, mung dal, kala jeera, salt, saunf and
    6 More
    wheat flour, ajwain, mung dal, kala jeera, salt, saunf, red chile, oil, garam masala, coriander, finely chopped (for flavour), dhaniya powder, ghee (for making parantha)
    12 ingredients




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