Palak Daal (Spinach & Lentils) Recipe

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Palak Daal  (Spinach & Lentils)
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Ingredients:

Directions:

  1. In a large pot over medium-high heat combine the lentils and 6 cups of water. Bring to a boil, then add the spinach, ginger, turmeric, 3/4 of the green chiles, and all of the tomatoes. Reduce the heat, and simmer for 1 1/2 to 2 hours or until the lentils are extremely soft. You may need to add a bit more water during the cooking process to keep the lentils soupy.
  2. After an hour and a half, stir in the salt. In a separate pan, heat the butter and cumin and fry until the cumin seeds start to pop. Now add the red chile powder (and asafetida if you're using it) and fry for another 30 seconds. Taste and add more asafetida if you like. Add this butter mixture to the lentils and allow to cook for another five minutes. Taste, and season with more salt if needed. I also enjoyed a touch of lemon juice added at this point. Serve topped with the cilantro and the remaining green chiles.
  3. Serve with rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 255.12 Kcal (1068 kJ)
Calories from fat 57.74 Kcal
% Daily Value*
Total Fat 6.42g 10%
Cholesterol 15.88mg 5%
Sodium 346.62mg 14%
Potassium 959.53mg 20%
Total Carbs 35.66g 12%
Sugars 3.32g 13%
Dietary Fiber 17.14g 69%
Protein 15.38g 31%
Vitamin C 81.2mg 135%
Vitamin A 0.1mg 3%
Iron 6.2mg 34%
Calcium 98.1mg 10%
Amount Per 100 g
Calories 143.68 Kcal (602 kJ)
Calories from fat 32.52 Kcal
% Daily Value*
Total Fat 3.61g 10%
Cholesterol 8.94mg 5%
Sodium 195.21mg 14%
Potassium 540.4mg 20%
Total Carbs 20.09g 12%
Sugars 1.87g 13%
Dietary Fiber 9.65g 69%
Protein 8.66g 31%
Vitamin C 45.7mg 135%
Iron 3.5mg 34%
Calcium 55.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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