201638 cutlets mushroom water chestnut stuffing gravy ray Recipes

low-sodium soy sauce, dark sesame oil, rice vinegar, sugar, water-packed extra-firm tofu, drained and cut into 1-inch cubes, broccoli florets, diagonally sliced carrot, peeled, chopped broccoli stems, canola oil, sliced green onions, grated peeled fresh ginger, garlic cloves, minced, snow peas, trimmed, whole baby corn, drained, sliced water chestnuts, drained, vegetable broth, cornstarch, salt, hot cooked short-grain rice

bacon, water chestnuts, brown sugar, mayonnaise, chili sauce

ketchup, brown sugar, worcestershire sauce, sliced bacon, water chestnuts, drained

bacon, water chestnuts, drained, mayonnaise, white sugar, dill pickle relish, ketchup

frozen peas, shredded carrots, sliced water chestnuts, drained, green onions, sliced, vegetable oil, red wine vinegar, soy sauce, garlic , smashed, white sugar, paprika, dry mustard, mayonnaise (optional)

olive oil, butter (optional), diced red onion, sliced water chestnuts, drained, frozen cut asparagus, balsamic vinegar

olive oil, fresh snow peas, trimmed, sliced water chestnuts, drained, chopped fresh mint, sesame seeds, salt and pepper to taste

whole water chestnuts, drained, garlic powder, soy sauce, thick sliced bacon, cut in half, pineapple chunks, drained, toothpicks, brown sugar

skinless boneless chicken breasts , cut into 1 1/2-inch pieces, whole water chestnuts, rinsed and drained, scallions, chopped (1 cup), minced fresh jalapeno chile, including seeds, chopped fresh cilantro, salt, vegetable oil

snow peas (or 2 6oz package of frozen ), butter, water chestnuts (drained and sliced ), garlic clove, finely minced, salt (to taste), pepper (to taste), lemon juice

bacon, water chestnut, 2 cans, drained, soy sauce, brown sugar, toothpick

fresh shrimp (medium to large) or 1 lb frozen shrimp, cleaned, peeled and halved lengthwise (medium to large), salt, crushed red pepper flakes, shaoxing wine or 2 tbsp dry sherry, oil , for stir-frying, minced gingerroot, snow peas, stems and strings removed, sliced water chestnuts, soy sauce, cornstarch , dissolved in, water or 1/2 tsp stock, steamed rice

dried medium egg noodles, sunflower oil, red bell pepper, chopped, garlic cloves, chopped, fresh ginger, peeled and grated, boneless skinless chicken breast , cut into strips, snow peas, trimmed, canned water chestnuts, drained and halved, light soy sauce, oyster sauce, water, salt, fresh ground black pepper, scallions, thinly sliced

gyoza skins (available at asian grocery stores), skinless chicken breast, minced, canned water chestnuts, brown onion, diced, stalks lemongrass, finely chopped, fresh ginger, finely chopped, garlic cloves, finely chopped, fresh coriander leaves, fish sauce, oil, spoon sweet chili sauce, water

chicken breast, bell pepper, onion, water chestnuts, bamboo shoots, teriaki sauce

soy sauce (preferably dark japanese style ), dry sherry, sugar, minced peeled fresh gingerroot, garlic clove, minced, salt, skinless boneless chicken thighs , cut into thirty-six 1 1/2-inch pieces, scallions (about 10), the white and pale green parts cut into twenty-four 1 1/2-inch lengths, canned whole water chestnuts, rinsed and drained

bacon slices, carrot, celery rib, scallions, half an 8-oz can water chestnuts, soy sauce, oyster sauce, worcestershire sauce, cayenne to taste, cooked white rice (preferably medium-grain)