16792 cutlet currant cabbage Recipes
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grain and wild rice mix, onion, chopped and17 Moregrain and wild rice mix, onion, chopped, sliced fresh mushrooms, chopped celery, canola oil, chopped pecans, toasted, minced fresh parsley, dried thyme, dried marjoram, cornish game hens (20 to 24 oz each), butter, softened, butter, currant jelly, lemon juice, cider vinegar, cornstarch, salt20 min, 19 ingredients
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white cabbage, water , salt 1 tsp/1 litre and14 Morewhite cabbage, water , salt 1 tsp/1 litre, minced lean pork or 400 g minced lean beef, onion, water (from cabbage cooking), chopped cabbage, boiled rice, salt, white pepper, marjoram, syrup, butter or margarine, water (from cabbage cooking, for basting), pan juices, flour, cream6 min, 16 ingredients
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julienned savoy or green cabbage (or 2 cups red cabbage, ... and5 Morejulienned savoy or green cabbage (or 2 cups red cabbage, julienned, and 2 cups green cabbage for a more colorful presentation), pearl oyster bar tartar sauce, sherry vinegar, sugar, kosher salt, freshly ground black pepper6 ingredients
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cabbage (shredded and bagged cabbage or coleslaw mix work... and15 Morecabbage (shredded and bagged cabbage or coleslaw mix works great and saves this step), ground turkey or 16 oz lean ground beef, yellow onion, chopped, garlic cloves, minced (more if you like ), eggs, beaten or 1 egg substitute, milk, cooked rice, stewed tomatoes, tomato sauce, condensed tomato soup, brown sugar, cayenne (more if you like ) (optional), worcestershire sauce, nutmeg, fresh ground is best, bay leaf, salt and pepper, to taste50 min, 16 ingredients
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cabbage (1 small , finely shredded) and9 Morecabbage (1 small , finely shredded), bell peppers (red, yellow or green or a combination, julienned), carrot, shredded, onion (oso sweet quartered, sliced thinly), lemon , juice and zest of, apple cider vinegar, sugar, salt, fresh ground black pepper, olive oil15 min, 10 ingredients
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Currant-Glazed Hamred currant jelly, brown sugar, orange juice, dry sherry and3 Morered currant jelly, brown sugar, orange juice, dry sherry, spicy brown mustard, smoked, fully cooked bone-in ham half25 min, 7 ingredients
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Currant Scone Mixking arthur unbleached all-purpose flour, sugar and9 Moreking arthur unbleached all-purpose flour, sugar, nonfat dry milk powder, baking powder, ground cinnamon, salt, shortening, dried currants or raisins, egg, lightly beaten, water35 min, 11 ingredients
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Currant Drop Sconesking arthur unbleached all-purpose flour, sugar and7 Moreking arthur unbleached all-purpose flour, sugar, baking powder, salt, baking soda, shortening, dried currants or raisins, buttermilk, sugar30 min, 9 ingredients
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Currant Tea Breadbutter, softened, sugar, eggs, milk, grated lemon peel and3 Morebutter, softened, sugar, eggs, milk, grated lemon peel, king arthur unbleached all-purpose flour, baking powder, dried currants1 hour 10 min, 8 ingredients
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Currant Hazelnut Sconesking arthur unbleached all-purpose flour, sugar and6 Moreking arthur unbleached all-purpose flour, sugar, baking powder, cold butter, eggs, milk, chopped hazelnuts, toasted, dried currants35 min, 8 ingredients
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Currant-Glazed Ham Ballsegg, beaten, bread, crumbled, dried cranberries, chopped and7 Moreegg, beaten, bread, crumbled, dried cranberries, chopped, chopped green onions, dried parsley flakes, pepper, ground fully cooked ham, ground beef, currant jelly, prepared mustard35 min, 10 ingredients
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Cabbage and Noodles Salad for the Lazygreen cabbage or 4 cups red cabbage, shredded and8 Moregreen cabbage or 4 cups red cabbage, shredded, noodles (your favourite brand), onion, finely chopped, leftover chicken piece (optional), tomato puree, tomato sauce, soy sauce, vegetable stock, black pepper10 min, 9 ingredients
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Cabbage With Juniper Berries and Creamsavoy cabbage (or green cabbage, about 1 1/2 lb), sea salt and7 Moresavoy cabbage (or green cabbage, about 1 1/2 lb), sea salt, fresh ground black pepper, butter, leek , including 1-2-inch of greens, diced, juniper berries , bruised in a mortar (or spice grinder or food processor-1 or 2 pulses), cream, cabbage , about 1 1/2 lb (savoy or green), cubes blue cheese (1/2-inch, or gorgonzola or roquefort)25 min, 9 ingredients
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