Currant Drop Scones Recipe

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Currant Drop Scones
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Ingredients
9
Count
Nutrition
332
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. Cut in shortening until mixture resembles coarse crumbs. Fold in currants. Stir in buttermilk just until moistened.
  2. Drop by tablespoonfuls 1 in. apart onto greased baking sheets; sprinkle with additional sugar. Bake at 400° for 12-15 minutes or until the edges are golden brown. Serve warm. Yield: about 2-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 332.1 Kcal (1390 kJ)
Calories from fat 64.81 Kcal
% Daily Value*
Total Fat 7.2g 11%
Cholesterol 1.35mg 0%
Sodium 112.27mg 5%
Potassium 109.95mg 2%
Total Carbs 59.56g 20%
Sugars 7.75g 31%
Dietary Fiber 0.35g 1%
Protein 4.82g 10%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 40mg 4%
Amount Per 100 g
Calories 269.34 Kcal (1128 kJ)
Calories from fat 52.56 Kcal
% Daily Value*
Total Fat 5.84g 11%
Cholesterol 1.09mg 0%
Sodium 91.05mg 5%
Potassium 89.17mg 2%
Total Carbs 48.3g 20%
Sugars 6.28g 31%
Dietary Fiber 0.28g 1%
Protein 3.91g 10%
Vitamin C 0.2mg 0%
Iron 0.1mg 1%
Calcium 32.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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