Currant Hazelnut Scones Recipe

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Currant Hazelnut Scones
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Ingredients
8
Count
Nutrition
626
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine the flour, sugar and baking powder. Cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk eggs and milk; stir into crumb mixture just until moistened. Fold in hazelnuts and currants (dough will be sticky).
  2. Turn onto a floured surface; knead 8-10 times. Pat into an 8-in. circle. Cut into eight wedges. Separate wedges and place on a greased baking sheet. Bake at 375° for 12-18 minutes or until golden brown. Serve warm. Yield: 8 scones.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 626.09 Kcal (2621 kJ)
Calories from fat 117.62 Kcal
% Daily Value*
Total Fat 13.07g 20%
Cholesterol 61.21mg 20%
Sodium 21.86mg 1%
Potassium 284.93mg 6%
Total Carbs 112.38g 37%
Sugars 14.05g 56%
Dietary Fiber 1.37g 5%
Protein 11.18g 22%
Vitamin C 0.9mg 1%
Vitamin A 0.1mg 3%
Iron 0.9mg 5%
Calcium 87.9mg 9%
Amount Per 100 g
Calories 271.73 Kcal (1138 kJ)
Calories from fat 51.05 Kcal
% Daily Value*
Total Fat 5.67g 20%
Cholesterol 26.56mg 20%
Sodium 9.49mg 1%
Potassium 123.66mg 6%
Total Carbs 48.77g 37%
Sugars 6.1g 56%
Dietary Fiber 0.6g 5%
Protein 4.85g 22%
Vitamin C 0.4mg 1%
Iron 0.4mg 5%
Calcium 38.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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