Directions:
- Cut the cabbage to narrow strips approximately 5mm wide and 2-5 cm long.
- Heat water with vinegar and when it boils put cabbage in it.
- Cook for 3 minutes.
- During this put sliced bacon (in small cubes) on fat until transparent, add flour and brown it.
- Add cold water, tomato juice.
- Take out cabbage with hollow spoon, and throw the water out.
- Add caraway seeds, season with salt and pepper.
- Cook about 30 minutes or until cabbage softens.
- Serve as a side dish to sausages, pork chops, and similar meat and mashed potato.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 15.31 Kcal (64 kJ) | ||
| Calories from fat | 6.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.68g | 1% | |
|---|---|---|---|
| Cholesterol | 0.63mg | 0% | |
| Sodium | 13.78mg | 1% | |
| Potassium | 70.71mg | 2% | |
| Total Carbs | 2.1g | 1% | |
| Sugars | 1.05g | 4% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 0.42g | 1% | |
| Vitamin C | 10.7mg | 18% | |
| Calcium | 12.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 39.26 Kcal (164 kJ) | ||
| Calories from fat | 15.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.75g | 1% | |
|---|---|---|---|
| Cholesterol | 1.62mg | 0% | |
| Sodium | 35.35mg | 1% | |
| Potassium | 181.35mg | 2% | |
| Total Carbs | 5.39g | 1% | |
| Sugars | 2.7g | 4% | |
| Dietary Fiber | 2.47g | 4% | |
| Protein | 1.08g | 1% | |
| Vitamin C | 27.4mg | 18% | |
| Iron | 0.1mg | 0% | |
| Calcium | 31.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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