70 custard corn Recipes
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- custard
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- and mushrooms
- with herbed mushrooms microwave
- and chile
- and gouda
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- fresh
- steamed with crab
- summer
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cream cracker biscuits and12 Morecream cracker biscuits, milk (1 litre) or half and half cream, sugar (250 ml), butter (62 ml), cake flour (125 ml), corn flour (100 ml), custard powder (10 ml), salt, water (125 ml), eggs , seperated, vanilla extract (5 ml), icing sugar , sifted (500ml), boiling water (62ml)15 min, 13 ingredients
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butter for greasing baking dish, olive oil and12 Morebutter for greasing baking dish, olive oil, spanish chorizo (cured spiced pork sausage), casing discarded and sausage quartered lengthwise, then cut crosswise into 1/3-inch-thick slices, cremini mushrooms, trimmed and thinly sliced, chopped fresh jalapeno chile including seeds, frozen corn kernels, thawed (4 cups), cream cheese, softened, yellow cornmeal (not coarse ), sugar, eggs, whole milk, salt, scallions, finely chopped (1 cup), monterey jack cheese, coarsely grated (2 1/2 cups)1 hour 45 min, 14 ingredients
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Custard Corn Breadcornmeal, flour, brown sugar, salt, baking powder and6 Morecornmeal, flour, brown sugar, salt, baking powder, baking soda, buttermilk, egg, frozen corn kernels, thawed, butter, whole milk35 min, 11 ingredients
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Corn Custard Delmontesthis is done in a pie plate. when you double or triple th... and7 Morethis is done in a pie plate. when you double or triple this recipe remember everything is done in 3 s(3 cans corn, 3 eggs,3 sugars). when doubling or tripling, use bigger pan. this recipe gets mixed right into the pan., pan add, delmonte corn, drained, creamed corn, eggs beaten with sugar, sugar, little chunks of butter , placed into the mixture. (very little chunks), pepper for top .35 min, 8 ingredients
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Corn Custard with Chivesevaporated skimmed milk, freeze-dried chives, salt, pepper and5 Moreevaporated skimmed milk, freeze-dried chives, salt, pepper, frozen whole-kernel corn, thawed, no-salt-added cream-style corn, eggs, egg whites, vegetable cooking spray9 ingredients
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Easy Corn Custardcorn (i use frozen ), butter or 2 tbsp margarine, flour and4 Morecorn (i use frozen ), butter or 2 tbsp margarine, flour, milk, sugar, eggs (beaten ), salt & pepper, as desired1 hour 15 min, 7 ingredients
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Corn Custard Soufflecanned or fresh corn (chopped slightly ), milk, salt and5 Morecanned or fresh corn (chopped slightly ), milk, salt, yellow cornmeal, sweet butter cut into 1 pieces, eggs, room temp, separated, sugar or to taste, nutmeg .1 hour 5 min, 8 ingredients
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Corn and Chile Custardcreamed corn, grated sharp cheddar cheese, cooked rice and10 Morecreamed corn, grated sharp cheddar cheese, cooked rice, cornmeal, milk, sliced black olives (about 7 large), chopped green onions, seeded deveined and chopped jalapeno chile, vegetable oil, egg, beaten to blend, salt, baking powder, drop hot pepper sauce55 min, 13 ingredients
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Corn-And-Gouda Custardheavy cream, milk, grated smoked gouda cheese and6 Moreheavy cream, milk, grated smoked gouda cheese, fresh breadcrumb, egg yolks, ears fresh corn kernels, salt, fresh ground pepper, crushed red pepper flakes31 min, 9 ingredients
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Custard-Filled Cornbreadeggs, butter, melted, milk, sugar, white vinegar, salt and5 Moreeggs, butter, melted, milk, sugar, white vinegar, salt, all-purpose flour, yellow cornmeal, baking powder, corn kernel (from 2 ears corn), heavy cream45 min, 11 ingredients
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Corn and Cumin Custard (Emeril Lagasse)butter, heavy cream, head garlic, split in half and4 Morebutter, heavy cream, head garlic, split in half, fresh sweet corn , cut off the cob, reserving 2 cobs, cumin, egg yolks, salt and pepper1 hour 40 min, 7 ingredients
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Seared and Carved Magret Duck with Foie Gras and Sweet Corn Custard (Emeril Lagasse)magret duck breast halves and17 Moremagret duck breast halves, salt and freshly ground black pepper, canola oil, port , for deglazing pan (optional), foie gras and sweet corn custard, recipe follows, fresh foie gras, cut into 3/4-inch cubes, eggs, heavy or whipping cream, milk, ears sweet corn, blanched and kernels removed from cobs, about 3 cups, scallions, finely chopped, masa harina or yellow cornmeal, chopped fresh thyme, salt, cayenne pepper, freshly grated nutmeg, unsalted butter, fine dry bread crumbs , for dusting ramekins8 hour 50 min, 18 ingredients
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Rolling Stones Brown Sugar Cupcake with Coconut Custard Filling, Spiced Rum Frosting and Cracked Brown Sugar Brittleunbleached flour, baking soda, salt, brown sugar and23 Moreunbleached flour, baking soda, salt, brown sugar, non-hydrogenated vegan margarine , such as earth balance, egg replacer , such as ener-g, soy milk, vinegar, coconut custard filling , recipe follows, spiced rum frosting , recipe follows, cracked brown sugar brittle , recipe follows, special equipment : an electric kitchen scale, full-fat canned coconut milk, sugar, cornstarch, non-hydrogenated vegan margarine , such as earth balance, non hydrogenated vegetable shortening , such as earth balance, powdered sugar, ground cinnamon, ground allspice, dark rum, brown sugar, corn syrup, salt, baking soda, non-hydrogenated vegan margarine , such as earth balance2 hour , 27 ingredients
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