Corn-And-Gouda Custard Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 400ºF and butter a 10 1/2 by 7-inxh baking dish; set aside.
Heat cream & milk over medium heat until simmering.
Reduce heat to low and stir in 1 1/2 cups cheese until melted.
Add bread crumbs and remove from heat; and cool for 10 minutes.
Whisk in egg yolks, 3/4 cups corn, salt, black pepper & crushed red pepper flakes.
Pour custard into prepared dish and top with remaining 1/4 cup corn and 1/4 cup cheese.
Place dish in a large roasting, pour 1 inch hot water into pan, and bake until custard sets, about 1 1/4 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	446.8 Kcal (1871 kJ)
Calories from fat	276.46 Kcal
		% Daily Value*
Total Fat	30.72g	47%
Cholesterol	195.58mg	65%
Sodium	1086.55mg	45%
Potassium	263.93mg	6%
Total Carbs	17.73g	6%
Sugars	4.92g	20%
Dietary Fiber	1.15g	5%
Protein	23.59g	47%
Vitamin C	0.3mg	1%
Iron	0.9mg	5%
Calcium	577.1mg	58%

Amount Per 100 g
Calories	202.14 Kcal (846 kJ)
Calories from fat	125.08 Kcal
		% Daily Value*
Total Fat	13.9g	47%
Cholesterol	88.48mg	65%
Sodium	491.59mg	45%
Potassium	119.41mg	6%
Total Carbs	8.02g	6%
Sugars	2.23g	20%
Dietary Fiber	0.52g	5%
Protein	10.67g	47%
Vitamin C	0.1mg	1%
Iron	0.4mg	5%
Calcium	261.1mg	58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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