19 fresh corn custard Recipes
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canola oil and13 Morecanola oil, fresh corn (thaw frozen corn first) or 3/4 cup frozen corn (thaw frozen corn first), egg, chili powder, salt, hot sauce (to taste), evaporated skim milk or 1/2 cup low-fat milk or 1/2 cup nonfat milk, nonfat dry milk powder (optional), onions, finely minced, roasted red pepper, finely chopped, canadian bacon , cooked crisp and diced (optional), cheddar cheese, grated (optional), chopped canned green chili , if using omit chili powder (optional), canned shrimp , if using omit red peppers and chili powder (optional)40 min, 14 ingredients
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bacon slices, fresh corn kernels (about 5 ears), divided and10 Morebacon slices, fresh corn kernels (about 5 ears), divided, chopped onion, jalapeno pepper, seeded and minced, garlic clove, minced, fat-free milk, divided, all-purpose flour, salt, freshly ground black pepper, eggs, crushed baked potato chips (about 1 oz)12 ingredients
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condensed cream of chicken soup, eggs, grated nutmeg and4 Morecondensed cream of chicken soup, eggs, grated nutmeg, fresh ground black pepper, chopped cooked vegetables (grated zucchini, corn, broccoli, spinach or chard, mushrooms, etc), grated cheese (swiss, cheddar, smoked gouda, or blue cheese), fresh grated parmesan cheese25 min, 7 ingredients
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Southern Corn Custardfresh corn kernels (about 6 ears ), eggs, milk and8 Morefresh corn kernels (about 6 ears ), eggs, milk, white bread, cut in cubes, shredded cheddar cheese, chopped green onion, chopped onion, fresh chopped parsley, granulated sugar , optional, salt1 hour 30 min, 11 ingredients
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Corn Custard Soufflecanned or fresh corn (chopped slightly ), milk, salt and5 Morecanned or fresh corn (chopped slightly ), milk, salt, yellow cornmeal, sweet butter cut into 1 pieces, eggs, room temp, separated, sugar or to taste, nutmeg .1 hour 5 min, 8 ingredients
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Holiday Corn Custardbutter, melted, half-and-half and7 Morebutter, melted, half-and-half, fresh corn or 3 cups frozen corn, sharp cheddar cheese, shredded, eggs, salt, pepper, nutmeg (optional), roasted red pepper , cut into strips (optional)1 hour 20 min, 9 ingredients
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Blueberry Corn Custardwhole milk, grated lemon zest, heavy whipping cream and6 Morewhole milk, grated lemon zest, heavy whipping cream, fresh corn kernels , preferably white corn, unsalted butter, at room temperature, sugar, all-purpose flour, eggs, ripe blueberries , preferably tiny wild blueberries, picked over1 hour 45 min, 9 ingredients
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Seared and Carved Magret Duck with Foie Gras and Sweet Corn Custard (Emeril Lagasse)magret duck breast halves and17 Moremagret duck breast halves, salt and freshly ground black pepper, canola oil, port , for deglazing pan (optional), foie gras and sweet corn custard, recipe follows, fresh foie gras, cut into 3/4-inch cubes, eggs, heavy or whipping cream, milk, ears sweet corn, blanched and kernels removed from cobs, about 3 cups, scallions, finely chopped, masa harina or yellow cornmeal, chopped fresh thyme, salt, cayenne pepper, freshly grated nutmeg, unsalted butter, fine dry bread crumbs , for dusting ramekins8 hour 50 min, 18 ingredients
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Corn-And-Gouda Custardheavy cream, milk, grated smoked gouda cheese and6 Moreheavy cream, milk, grated smoked gouda cheese, fresh breadcrumb, egg yolks, ears fresh corn kernels, salt, fresh ground pepper, crushed red pepper flakes31 min, 9 ingredients
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Sweet Corn and Roasted Garlic Custardswhole garlic head, butter and10 Morewhole garlic head, butter, fresh corn kernels (about 5 ears ), chopped green onions, chopped fresh thyme, fat-free milk, eggs, egg yolk, salt, freshly ground black pepper, thyme sprigs (optional)12 ingredients
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Rhode Island Corn Custard Crockpoteggs, whole kernel corn; drained, tb sugar and5 Moreeggs, whole kernel corn; drained, tb sugar, ts nutmeg, freshly ground, ts salt, ts pepper, milk, light cream4 hour , 8 ingredients
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Vegetable Timbalescorn custard , recipe follows and16 Morecorn custard , recipe follows, leeks , green part only reserving the white for other uses, blanched and cut in-half lengthwise, carrots, peeled and sliced into 1/4-inch rounds, zucchini, sliced into 1/4-inch rounds, tomatoes, sliced into 1/4-inch rounds, eggplant, sliced into 1/4-inch rounds, yellow squash, sliced into 1/4-inch rounds, roasted red peppers, spinach leaves, raw corn , cut from the cob, eggs, cream, butter, sugar, fresh thyme, salt, pepper1 hour 25 min, 17 ingredients
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Corn and Cumin Custard (Emeril Lagasse)butter, heavy cream, head garlic, split in half and4 Morebutter, heavy cream, head garlic, split in half, fresh sweet corn , cut off the cob, reserving 2 cobs, cumin, egg yolks, salt and pepper1 hour 40 min, 7 ingredients
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