Corn Custard with Chives Recipe

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Corn Custard with Chives
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Ingredients:

Directions:

  1. Combine the first 8 ingredients in a bowl; stir well. Spoon into an 8-inch square baking dish coated with cooking spray.
  2. Place dish in a large shallow dish, and add hot water to larger dish to a depth of 1 inch. Bake at 325° for 1 hour and 15 minutes or until a knife inserted in center comes out clean. Remove custard from water, and let stand 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.49 Kcal (245 kJ)
Calories from fat 16.4 Kcal
% Daily Value*
Total Fat 1.82g 3%
Cholesterol 66.18mg 22%
Sodium 301.57mg 13%
Potassium 133.3mg 3%
Total Carbs 5.02g 2%
Sugars 2.55g 10%
Dietary Fiber 0.26g 1%
Protein 5.52g 11%
Vitamin C 1.2mg 2%
Iron 0.4mg 2%
Calcium 65.5mg 7%
Amount Per 100 g
Calories 74.64 Kcal (313 kJ)
Calories from fat 20.92 Kcal
% Daily Value*
Total Fat 2.32g 3%
Cholesterol 84.45mg 22%
Sodium 384.8mg 13%
Potassium 170.1mg 3%
Total Carbs 6.41g 2%
Sugars 3.25g 10%
Dietary Fiber 0.34g 1%
Protein 7.05g 11%
Vitamin C 1.5mg 2%
Iron 0.5mg 2%
Calcium 83.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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