48837 corn custard squares Recipes

corn kernels , about 3 cups, sweet red pepper, chopped, eggs, beaten, light sour cream, old cheddar cheese, shredded, salt, pepper, granulated sugar , for sweetness (if useing frozen corn) (optional)

marshmallows, margarine or 2/3 cup butter, corn flakes, chopped pecans, chopped almonds, shredded coconut, vanilla

flour, coconut, butter, sugar, boiling water, sugar, custard powder, coconut, water

unsalted butter, breadcrumbs, ears white corn (shucked , reserve 8 leaves for garnish, or 1 cup frozen corn thawed), eggs (beaten lightly ), cornstarch, half-and-half, sugar, salt, cayenne pepper, black pepper, monterey jack cheese (or muenster, grated), chives (reserve 12 tops for garnish), mushroom (cut into 1/4 inch slices), parsley, lemon juice

corn kernels, red pepper, diced, eggs, beaten, sour cream , light is suitable, cheddar cheese, grated, salt and pepper

whole kernel corn, flour, granulated sugar, eggs, beaten, milk, salt and pepper

creamed corn, eggs, beaten, shredded cheddar cheese, chopped green bell peppers, flour, sugar, salt, pepper, nutmeg, half-and-half cream

vegetable oil, divided, onion, finely chopped, nonstick vegetable oil spray, all purpose flour, cornmeal, baking powder, salt, egg, shredded mexican cheese blend or 1/3 cup sharp cheddar cheese mixed with 1/3 cup crumbled queso fresco, divided, sour cream plus additional for garnish, canned creamed corn, minced seeded jalapeno chiles, tomato salsa (for garnish )

vegetable oil, divided, onion, finely chopped, nonstick vegetable cooking spray, all-purpose flour, cornmeal, baking powder, salt, egg, grated sharp cheddar cheese, crumbled queso fresco, sour cream, canned creamed corn, seeded minced jalapenos, salsa

corn flakes, marshmallows, high-protein cereal, vanilla extract, vegetable margarine, shredded coconut

magret duck breast halves, salt and freshly ground black pepper, canola oil, port , for deglazing pan (optional), foie gras and sweet corn custard, recipe follows, fresh foie gras, cut into 3/4-inch cubes, eggs, heavy or whipping cream, milk, ears sweet corn, blanched and kernels removed from cobs, about 3 cups, scallions, finely chopped, masa harina or yellow cornmeal, chopped fresh thyme, salt, cayenne pepper, freshly grated nutmeg, unsalted butter, fine dry bread crumbs , for dusting ramekins

this is done in a pie plate. when you double or triple this recipe remember everything is done in 3 s(3 cans corn, 3 eggs,3 sugars). when doubling or tripling, use bigger pan. this recipe gets mixed right into the pan., pan add, delmonte corn, drained, creamed corn, eggs beaten with sugar, sugar, little chunks of butter , placed into the mixture. (very little chunks), pepper for top .

whole kernel corn, undrained, cream style corn, sour cream, butter, melted, corn bread/muffin mix, eggs

whole kernel corn, undrained, cream-style corn, sour cream, butter, melted, corn bread/muffin mix, eggs

margarine, marshmallows, corn flakes, crushed, vanilla, coconut, sliced almonds

evaporated skimmed milk, freeze-dried chives, salt, pepper, frozen whole-kernel corn, thawed, no-salt-added cream-style corn, eggs, egg whites, vegetable cooking spray

corn (i use frozen ), butter or 2 tbsp margarine, flour, milk, sugar, eggs (beaten ), salt & pepper, as desired

canned or fresh corn (chopped slightly ), milk, salt, yellow cornmeal, sweet butter cut into 1 pieces, eggs, room temp, separated, sugar or to taste, nutmeg .