133247 curt simple tomato pasta Recipes

pasta, tomatoes, quartered, fresh milk mozzarella cheese (i used the little balls, but you can dice up a large ball), sliced basil, extra virgin olive oil, balsamic vinegar, sea salt, fresh black pepper

ground beef, drain off fat, onion, chopped, garlic, minced, olive oil, crushed tomatoes, tomato sauce, dried oregano, dried basil, dried parsley, italian salad dressing (sounds weird, but it really makes the dish), salt & pepper, spaghetti, cook to box instructions

uncooked multigrain spaghetti, seasoned bread crumbs, olive oil, italian turkey sausage links , cut into 1/2-inch slices, garlic clove, minced, no-salt-added diced tomatoes, drained, sliced ripe olives, drained

dry fettuccine pasta, butter , or to taste, minced garlic, pesto

shaped pasta, tuna (drained ), white onion, chopped finely, corn kernel, mayonnaise, salt and pepper

pasta (such as linguine, bow ties, penne, or rotelle), shallots, chopped, garlic, minced, olive oil, skinless, boneless chicken breast halves, cut into bite-size pieces, dry white wine or chicken broth, snipped fresh basil, snipped italian parsley, classico light creamy alfredo pasta sauce, oil-pack dried tomatoes, drained and thinly sliced, milk, grated parmesan cheese, pepper, fresh basil (optional)

bread (homemade strongly recommended, cracked wheat is my specific favorite), organic tomatoes (room temperature or fresh from the stalk , do not attempt this with pale, store-bought types!) or 1 medium garden tomato (room temperature or fresh from the stalk, do not attempt this with pale, store-bought types!), miracle whip or 3 tbsp mayonnaise, salt , to taste

canned chopped tomatoes, garlic, chopped, extra virgin olive oil, dry red wine, tomato paste, salt, onion powder, chopped fresh parsley, chopped fresh sweet basil, oregano or 1 tsp italian seasoning, fresh ground black pepper, wild mushroom (optional)

vine ripe tomatoes, chopped, avocado, chopped, diced red onion, olive oil, balsamic vinegar, lemon juice, salt and fresh pepper

extra virgin olive oil, onion , chapped, garlic cloves, chopped, stalk celery, chopped, carrot, chopped, crushed tomatoes, basil leaves, sea salt, fresh ground black pepper, unsalted butter (optional), bay leaves

extra virgin olive oil, onion, chopped, garlic cloves, chopped, stalk celery, chopped, carrot, chopped, sea salt, fresh ground black pepper, crushed tomatoes, dried bay leaves, unsalted butter (optional)

olive oil, garlic cloves, chopped, yellow onion, chopped, diced tomatoes, fresh basil, chopped, fresh thyme, left whole, cannellini beans or 2 (15 oz) cans butter beans or 2 (15 oz) cans other white beans, drained and rinsed, vegetable broth (use less if you like a thicker soup), salt, black pepper, baby spinach

salt and pepper, extra virgin olive oil, zucchini (rinsed, trimmed and cut into ribbons or coins), onion, chopped, thyme, tomatoes (in wedges or roughly chopped , with their juice), cut pasta (like ziti or penne), freshly grated parmesan cheese or freshly chopped parsley (to garnish)

fresh, ripe tomatoes or 1 cup canned imported italian plum tomatoes, cut up, and drained of juice, butter, vegetable oil, chopped onion, ground veal, salt, black pepper ground fresh, freshly grated parmigiano-reggiano cheese

olive oil, onion, finely chopped, garlic clove, crushed, tinned chopped tomatoes, sugar, bay leaf, fresh basil, chopped, tomato puree, salt and pepper, to taste

onion, peeled and sliced, fat (for frying) or oil, chopped tomatoes (or use 6 large fresh ), sugar, salt (or to taste), chopped hot pepper (fresh or dried , to taste) (optional)

chopped tomatoes, garlic, pressed, extra-virgin olive oil, sugar, salt, dried oregano

sliced cucumber, sliced tomato, mayonnaise, bread, salt, pepper