Simple Tomato-And-Onion Sauce (Southern African) Recipe

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Simple Tomato-And-Onion Sauce (Southern African)
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Ingredients:

Directions:

  1. In a pot, fry the onion in oil, fat or lard. Stir often, until onion turn pale brown.
  2. Add the tomatoes and rest of ingredients.
  3. It's best to cover the pot and simmer until nicely thickened, or leave open and stir often.
  4. Add any extras you like while it cooks, such as gravy or a little ground meat. To thicken and brown the simple sauce, sauce powder (like Bisto) is often stirred into a little lukewarm water, and added.
  5. You can also add a few dashes of Worcestershire sauce.
  6. Serve over pap/sadza/ugali (and there are many other names for it in the various languages!) Of course, if it is available, this would be served with a meat stew or grilled meat. If meats are not on the menu, this is the meal. Sometimes spinach or swiss chard is added to the plate as a side veggie.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 20.87 Kcal (87 kJ)
Calories from fat 0.23 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 292.72mg 12%
Potassium 83.08mg 2%
Total Carbs 4.84g 2%
Sugars 2.33g 9%
Dietary Fiber 1.04g 4%
Protein 0.53g 1%
Vitamin C 3.6mg 6%
Iron 0.1mg 0%
Calcium 13.3mg 1%
Amount Per 100 g
Calories 44.57 Kcal (187 kJ)
Calories from fat 0.5 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 625.15mg 12%
Potassium 177.43mg 2%
Total Carbs 10.33g 2%
Sugars 4.98g 9%
Dietary Fiber 2.21g 4%
Protein 1.14g 1%
Vitamin C 7.7mg 6%
Iron 0.2mg 0%
Calcium 28.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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