187 curry kaffir leaves Recipes

  • Coconut Red Curry Hot Pot with Braised Chicken and Mushrooms
    fat-free , lower-sodium chicken broth and
    13 More
    fat-free , lower-sodium chicken broth, chopped peeled fresh lemongrass, kaffir lime leaves , torn, fresh galangal, red curry paste, presliced exotic mushroom blend (such as shiitake, cremini, and oyster), skinless, boneless chicken breast , cut into bite-sized pieces, light coconut milk, thai fish sauce (such as three crabs), brown sugar, diagonally cut green onions, fresh lime juice, coarsely chopped fresh cilantro, divided, uncooked wide rice noodles
    14 ingredients
  • Slow Roasted Pork with Coconut Curry Sauce, Corn Tortillas, Fresh Tomato Salsa over Basmati Rice
    spicy paprika, garlic powder, salt and pepper and
    23 More
    spicy paprika, garlic powder, salt and pepper, boneless pork butt (approximately 7 lb), coconut milk (recommended : chaokoh), yellow curry paste (recommended : mae ploy), chopped ginger, chopped garlic, chinese fermented black beans, rinsed and chopped, sesame oil, kaffir lime leaves, fresh cilantro, jalapeno pepper, garlic, basmati rice, butter, salt and pepper, jalapeno pepper, poblano pepper, cumin seeds, red onion, tomatoes, fresh cilantro, limes, juiced, salt and pepper, corn tortillas , for serving
    11 hour 45 min, 27 ingredients
  • South Indian Vegetable Curry
    onion, cut into 1-inch chunks (about 2 cups) and
    20 More
    onion, cut into 1-inch chunks (about 2 cups), garlic cloves, peeled, diameter) piece peeled fresh ginger (about 2 oz), sunflower oil, garam masala, ground cumin, serrano chile, seeded, chopped, tomato paste, vegetable broth, golden brown sugar, kaffir lime leaves, whole green cardamom pods, red-skinned sweet potatoes (yams), peeled, cut into 1-inch cubes, russet potatoes, peeled, cut into 1-inch cubes, grated peeled fresh coconut (about 4 oz; grated in processor), carrots, peeled, cut into 1/2-inch rounds, tomatoes, cored, chopped, salt, freshly ground black pepper, baby spinach leaves (optional), chopped fresh cilantro
    21 ingredients
  • Sayur Lodeh - Malaysian Vegetable Curry (Crock Pot)
    onion, garlic cloves, lemon grass root and
    21 More
    onion, garlic cloves, lemon grass root, fresh ginger , root peeled, macadamia nuts or 6 cashews, coriander powder, turmeric, salt, dried kaffir lime leaves, bay leaves, dried chili pepper flakes (to taste), dried shrimp, ground, potatoes, peeled, cabbage, chopped, cauliflower florets, carrots, peeled, zucchini, green beans, coconut milk, peanut oil, water, steamed rice, fresh cilantro, lime slice
    6 hour , 24 ingredients
  • Malaysian Beef Curry
    dried new mexico chiles, lemongrass stalks and
    15 More
    dried new mexico chiles, lemongrass stalks, chopped shallots, garlic cloves, peeled, ground coriander, ground cumin, ground ginger, fish sauce (such as nam pla or nuoc nam), golden brown sugar, boneless beef chuck roast, trimmed, cut into 1 1/2-inch cubes, unsweetened coconut milk, kaffir lime leaves, whole star anise, cinnamon stick, tamarind paste or tamarind concentrate, chopped fresh cilantro, steamed rice
    6 hour 15 min, 17 ingredients
  • Massamun Curry Paste
    dried small red chilies, minced lemongrass, minced shallot and
    12 More
    dried small red chilies, minced lemongrass, minced shallot, minced garlic, minced galanga root (substitute ginger root in a pinch), kaffir lime leaves, chopped, chopped fresh cilantro, coriander seed, salt, ground cinnamon, nutmeg, brown sugar, shrimp paste (optional), oil
    11 min, 15 ingredients
  • Thai Red Curry Paste
    red chili peppers, seeded and
    11 More
    red chili peppers, seeded, stalks fresh lemongrass, coarsely chopped, shallots, thinly sliced, garlic clove, ginger, coarsely chopped (kha or greater ginger), kaffir lime leaves, chopped, cilantro roots (also called chinese parsley), ground coriander, ground caraway seed, fish sauce (to taste) or 1 tsp salt, shrimp paste (optional), oil
    20 min, 12 ingredients
  • Creamy Chicken Curry
    kilo skinless chicken pieces, big onion , sliced and
    9 More
    kilo skinless chicken pieces, big onion , sliced, whole spices of your choice - 1 stick cinnamon , 1 star anise , 2 cardamom , 2 cloves, tomato , cubed, fresh ginger garlic paste, corriander pwd, chilli pwd, meat pwd ( optional ), salt to taste, cream, kaffir lime leaves ( optional )
    30 min, 11 ingredients
  • Panang Vegetable Curry
    vegetable oil, shallots, thinly sliced and
    17 More
    vegetable oil, shallots, thinly sliced, chopped peeled ginger, canned unsweetened coconut milk, divided, more) vegetable stock, fresh or frozen kaffir lime leaves, dried chiles de arbol, kabocha squash, cut into 8 wedges, seeded , or 2 acorn squash, quartered, seeded, carrots, peeled , cut on a diagonal into 1/2 slices, red bell peppers, cut into 1/2 squares, liquid tamarind concentrate or 2 tbsp tamarind paste mixed with 2 tbsp water, sliced fresh basil, divided, fish sauce (such as nam pla or nuoc nam), fresh lime juice, firm tofu, drained, patted dry, cut into 1 cubes, kosher salt, chopped peanuts, steamed jasmine rice
    19 ingredients
  • Thai Green Curry Paste
    green chilies , deseeded and finely chopped and
    14 More
    green chilies , deseeded and finely chopped, fresh lemongrass, stalks trimmed and outer layer removed, finely chopped, fresh gingerroot, peeled and finely grated, garlic cloves, finely chopped, shallots, finely chopped, kaffir lime leaves, shrimp paste (optional), ground coriander, ground cumin, paprika, fresh cilantro, 1 large handful, fresh basil, 1 handful, olive oil, limes , juice and zest of, fresh ground black pepper
    20 min, 15 ingredients
  • Peanut Curry With Tofu, Potatoes and Roasted Shallots Peanut Curry With Tofu, Potatoes and Roasted Shallots
    golden shallots, peeled and left whole and
    11 More
    golden shallots, peeled and left whole, washed potatoes, cut into 5cm pieces, vegetable oil, red curry paste, palm sugar, soy sauce, coconut milk, unsalted peanuts , roasted, firm tofu, cut into 2 . 5cm pieces, thai basil, kaffir lime leaves, finely sliced, red chile, chopped to garnish
    1 hour , 12 ingredients
  • Pei Wei Asian Diner Khao Soi (Northern Thai Curry Soup) Pei Wei Asian Diner Khao Soi (Northern Thai Curry Soup)
    vegetable oil, garlic cloves, minced and
    17 More
    vegetable oil, garlic cloves, minced, fresh lemongrass, minced, turmeric, peeled & minced, salt, red curry paste, massuman curry paste, palm sugar, grated, chicken stock, coconut milk, fish sauce, fresh lime juice, thai basil, kaffir lime leaves , bruised with knife, chicken breast, boneless, skinless & sliced thin, shrimp, peeled and deveined, chinese egg noodles, wide & cooked, fresno chilies, cut into rings, fresh cilantro
    30 min, 19 ingredients
  • Thailand's Best Chicken With Green Curry - Kaeng Kiaow Wan Gai Thailand's Best Chicken With Green Curry - Kaeng Kiaow Wan Gai
    chicken breasts (cut into long slices approximately 1/2 i... and
    9 More
    chicken breasts (cut into long slices approximately 1/2 inch thick ), green curry paste, red chili paste (use more or less depending on heat desired), eggplant (cut into bite size pieces), coconut cream, coconut milk, sweet basil (chopped ), kaffir lime leaves, sugar, fish sauce
    25 min, 10 ingredients
  • Green Curry Paste Green Curry Paste
    coriander seeds, cumin seeds, black peppercorns and
    9 More
    coriander seeds, cumin seeds, black peppercorns, chopped shallots (about 4 shallots), chopped fresh cilantro (leaves and stems ), peeled, chopped fresh lemongrass (tender parts only, about 3 stems), seeded, chopped serrano chili, water, vegetable oil, salt, chopped kaffir lime leaves , optional, garlic cloves, chopped
    12 ingredients
  • Authentic Thai Green Curry Authentic Thai Green Curry
    fresh galangal , thin slices, hot green chili peppers and
    12 More
    fresh galangal , thin slices, hot green chili peppers, stalk lemongrass, palm oil, full fat coconut milk, nam pla (fish sauce), palm sugar, chicken seasoning, chicken breast, thinly sliced, aubergines, thin slices, quartered, bamboo shoots, kaffir lime leaves , ripped from the stem, stem thrown away, green beans, thai basil leaves , ripped
    30 min, 14 ingredients
  • Mussels in Thai Green Curry Style Mussels in Thai Green Curry Style
    stalks lemongrass , just use inner softer bits, roughly c... and
    13 More
    stalks lemongrass , just use inner softer bits, roughly chopped, green birds -eye chilies, chopped, cm piece ginger, peeled and chopped, kaffir lime leaves, roughly chopped, coriander , roots, ground cumin, ground coriander, fish sauce, sugar, lime , juice only, vegetable oil, mussels, cleaned , de-bearded, rinsed (discard any mussels that do not close when tapped gently), light coconut milk, you can substitute with the normal ones, chopped fresh coriander leaves
    35 min, 14 ingredients
  • Gulai Bagar (Western Sumatran Curry) Gulai Bagar (Western Sumatran Curry)
    goat meat (cut with bone into 4-5 pieces) or 4 lbs leg of... and
    20 More
    goat meat (cut with bone into 4-5 pieces) or 4 lbs leg of lamb (cut with bone into 4-5 pieces), coconut flakes, coriander seeds, blanched almonds, oil, onions, thinly sliced, garlic cloves, thinly sliced, red chilies , deseeded and sliced (hot peppers), nutmeg, grated, ginger, chopped, turmeric, cinnamon, cardamoms, cumin, ground, lemongrass, chopped, kaffir lime leaves or 3 bay leaves, coconut milk, salt , as needed, tamarind juice, eggplants, sliced thickly
    1 hour 1 min, 21 ingredients
  • Green Curry of Rabbit, Butternut Squash and Dill Green Curry of Rabbit, Butternut Squash and Dill
    lemongrass stalks , tender inner bulb only, minced and
    14 More
    lemongrass stalks , tender inner bulb only, minced, shallots, thinly sliced, garlic cloves, finely chopped, thai bird chiles, sliced, canola oil, rabbit, cut into 8 pieces, asian fish sauce, water, butternut squash--peeled, seeded and cut into 1 1/2-inch chunks, fresh lime juice, kaffir lime leaves , inner ribs removed and leaves very thinly sliced, scallions, thinly sliced, chopped dill, shredded basil or whole thai basil leaves, steamed rice , for serving
    2 hour , 15 ingredients




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