Directions:
- Soak chiles briefly in warm water till they begin to soften, then drain.
- Remove stems from chiles and chop into pieces; set aside.
- Place coriander seed in a small skillet over low heat and heat, swirling the pan, until the seeds are fragrant and toasty; remove from heat and set aside.
- In a food processor, place the shallots, lemongrass, garlic, galanga, kaffir lime leaves, cilantro, chopped chiles, coriander seed, salt, cinnamon, nutmeg, cloves, brown sugar, shrimp paste (if using), and 2 tbsp oil.
- Process till fairly smooth and even colored, adding some more of the oil as necessary to keep blades moving.
- Store in an airtight container under refrigeration; can be frozen, as needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1042.87 Kcal (4366 kJ) | ||
| Calories from fat | 320.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.59g | 55% | |
|---|---|---|---|
| Cholesterol | 3.62mg | 1% | |
| Sodium | 3744.34mg | 156% | |
| Potassium | 5028.74mg | 107% | |
| Total Carbs | 167.53g | 56% | |
| Sugars | 80.82g | 323% | |
| Dietary Fiber | 34.93g | 140% | |
| Protein | 34.74g | 69% | |
| Vitamin C | 1970.9mg | 3285% | |
| Iron | 17.1mg | 95% | |
| Calcium | 408.2mg | 41% | |
| Amount Per 100 g | |||
| Calories | 65.89 Kcal (276 kJ) | ||
| Calories from fat | 20.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.25g | 55% | |
|---|---|---|---|
| Cholesterol | 0.23mg | 1% | |
| Sodium | 236.58mg | 156% | |
| Potassium | 317.74mg | 107% | |
| Total Carbs | 10.59g | 56% | |
| Sugars | 5.11g | 323% | |
| Dietary Fiber | 2.21g | 140% | |
| Protein | 2.2g | 69% | |
| Vitamin C | 124.5mg | 3285% | |
| Iron | 1.1mg | 95% | |
| Calcium | 25.8mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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