Creamy Chicken Curry Recipe

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Creamy Chicken Curry
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Ingredients
11
Count
Nutrition
43
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Fry the onions in 2 tbsp oil along with the spices .
  2. Add the ginger garlic paste .
  3. Once well fried , add the tomato cubes .
  4. Mix well , add the pwds and fry until raw smell disappears .
  5. Add the chicken and salt in and mix until well coated .
  6. Add more oil if necessary .
  7. Add 1 1/2 to 2 cups of water .
  8. Bring to boil and simer for 15 to 25 mins until well cooked .
  9. Add the cream and mix well .
  10. Crush the lime leaves in and close the lid .
  11. Remove from fire and serve as side dish .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 42.55 Kcal (178 kJ)
Calories from fat 27.55 Kcal
% Daily Value*
Total Fat 3.06g 5%
Cholesterol 9.44mg 3%
Sodium 11.4mg 0%
Potassium 71.6mg 2%
Total Carbs 2.82g 1%
Sugars 0.78g 3%
Dietary Fiber 0.35g 1%
Protein 0.98g 2%
Vitamin C 2.8mg 5%
Calcium 33.2mg 3%
Amount Per 100 g
Calories 83.84 Kcal (351 kJ)
Calories from fat 54.27 Kcal
% Daily Value*
Total Fat 6.03g 5%
Cholesterol 18.59mg 3%
Sodium 22.45mg 0%
Potassium 141.07mg 2%
Total Carbs 5.55g 1%
Sugars 1.54g 3%
Dietary Fiber 0.69g 1%
Protein 1.93g 2%
Vitamin C 5.5mg 5%
Calcium 65.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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