Pei Wei Asian Diner Khao Soi (Northern Thai Curry Soup) Recipe

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Pei Wei Asian Diner Khao Soi (Northern Thai Curry Soup)
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  1. In a sauce pan, heat soybean oil until hot. Add garlic, turmeric, and lemongrass & saute for 30 seconds. Add salt, red curry, and massaman curry then saute for 1 minute, cooking the curry paste.
  2. Add palm sugar, chicken stock, and coconut milk then turn heat on medium to bring to a simmer. Add fish sauce, lime leaves, and whole Thai basil bunch. Let simmer on low for 5 minutes.
  3. Add chicken and shrimp & cook on low until chicken is just done. Use tongs to remove lime leaves & Thai basil. Add lime juice, turn off heat & reserve.
  4. Divide cooked noodles into 4 bowls. Divide broth, chicken & shrimp into 4 bowls. Garnish with bright chiles and a sprig of cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 899.58 Kcal (3766 kJ)
Calories from fat 612.02 Kcal
% Daily Value*
Total Fat 68g 105%
Cholesterol 117.11mg 39%
Sodium 1970.68mg 82%
Potassium 935.01mg 20%
Total Carbs 47.83g 16%
Sugars 9.43g 38%
Dietary Fiber 5.05g 20%
Protein 35.17g 70%
Vitamin C 8.7mg 15%
Iron 5.3mg 30%
Calcium 67mg 7%
Amount Per 100 g
Calories 192.21 Kcal (805 kJ)
Calories from fat 130.76 Kcal
% Daily Value*
Total Fat 14.53g 105%
Cholesterol 25.02mg 39%
Sodium 421.06mg 82%
Potassium 199.78mg 20%
Total Carbs 10.22g 16%
Sugars 2.01g 38%
Dietary Fiber 1.08g 20%
Protein 7.51g 70%
Vitamin C 1.9mg 15%
Iron 1.1mg 30%
Calcium 14.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.9
  • 25

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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