Green Curry Paste Recipe

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Green Curry Paste
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Ingredients
12
Count
Nutrition
341
Calories
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Ingredients:

Directions:

  1. Place the coriander seeds and cumin seeds in a small skillet over medium heat, and toast until fragrant (1 to 2 minutes). Let cool. Place spices in a spice or coffee grinder with peppercorns, and process until finely ground. Combine the spice mixture, shallots, and remaining ingredients in a food processor. Process until smooth. Refrigerate the remaining curry paste in an airtight container for up to 2 weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 340.97 Kcal (1428 kJ)
Calories from fat 159.38 Kcal
% Daily Value*
Total Fat 17.71g 27%
Cholesterol 2.12mg 1%
Sodium 768.59mg 32%
Potassium 686.5mg 15%
Total Carbs 44.91g 15%
Sugars 13.02g 52%
Dietary Fiber 7.35g 29%
Protein 7.71g 15%
Vitamin C 19.9mg 33%
Iron 6.6mg 37%
Calcium 160.6mg 16%
Amount Per 100 g
Calories 119.42 Kcal (500 kJ)
Calories from fat 55.82 Kcal
% Daily Value*
Total Fat 6.2g 27%
Cholesterol 0.74mg 1%
Sodium 269.19mg 32%
Potassium 240.44mg 15%
Total Carbs 15.73g 15%
Sugars 4.56g 52%
Dietary Fiber 2.57g 29%
Protein 2.7g 15%
Vitamin C 7mg 33%
Iron 2.3mg 37%
Calcium 56.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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