37359 curry great colds Recipes

plain nonfat yogurt, coconut extract, green curry paste, minced ginger, cold cooked rice , grains separated, egg, drops soy sauce, drops sesame oil, chopped zucchini, shredded carrot, frozen peas, thawed, fresh shiitake mushroom, chopped, bean sprouts, green onions, chopped, minced lemongrass, thai red chili peppers, stemmed and sliced, fish sauce, light soy sauce, chopped cilantro, vegetable oil

butter, melted, orange juice, honey, lemon juice, prepared mustard, curry powder, salt, bone-in chicken breast halves, cornstarch, cold water

potatoes (9-10cm lengthwise, cut into cubes between 0.5-0.8cm), chicken, marinated with teriyaki sauce (0.5cm cubes), onion, finely chopped, shallots, finely chopped, curry powder (mix with water to form a paste), light soya sauce, salt (add more or less to your preference), oil, water, flour, butter, salt, cold water, beaten egg yolks, mixed with a little water for glazing

cornmeal , stone ground if possible, cold water, salt, milk, eggs, well beaten, butter or bacon drippings

chickpea flour, cold water, fine sea salt, curry powder, sliced carrot, water, butter, honey, minced peeled fresh ginger, fresh lemon juice, fine sea salt, white pepper, remaining ingredients, sliced almonds, toasted, chopped fresh cilantro

jello cheesecake flavor instant pudding and pie filling, cream cheese, vanilla, cold milk, powdered sugar, cool whip, thawed (small)

butter, flour, salt, curry powder, rosemary, milk, diced cooked chicken, chicken broth, chives, chopped, lemon juice, almonds, chopped, toasted, parsley, chopped for garnish (optional)

cooked brown rice, minced onion, curry powder, olive oil, vinegar, cooked diced chicken breasts, chopped celery, mayonnaise, salt, fresh ground black pepper

chicken rice pilaf mix, cold boiled peeled shrimp, green onions, sliced, chopped bell pepper, sliced green olives, marinated artichoke hearts, mayonnaise, curry

chicken thighs, salt and pepper, onions, curry powder, smooth apricot jam, vinegar, cornflour, mayonnaise

plain greek yogurt , vegenaise or mayonnaise, curry powder (see cook s note), juice of 1 lemon, kosher salt and freshly ground pepper, poached chicken breasts , recipe follows, scallions, finely chopped, green apple, peeled and finely chopped, organic carrot, shredded, softened butter , for the rolls, new england sandwich rolls or brioche lobster rolls, chopped crispy romaine hearts or other lettuce, almonds, toasted, crystallized ginger, very thinly sliced, for garnish, vegetable chips or sweet potato chips, for serving, bone-in, skin-on chicken breast halves (or 3 full breasts), garlic , smashed, celery stalks, quartered, bay leaf, carrot, quartered, lemon, sliced, onion, quartered, herb bundle of fresh parsley , rosemary, sage and thyme tied with kitchen string, kosher salt

kosher salt, whole-wheat spaghetti, crunchy peanut butter, red curry paste, rice wine vinegar, juice of 1 lime , plus wedges for serving, fresh cilantro leaves, plus more for sprinkling, scallions, thinly sliced, cucumber, peeled, seeded and cut into thin strips, carrot, coarsely grated, red pepper flakes or chili paste, for serving (optional)

two 6 oz cans white meat tuna packed in water, drained, minced red onion , soaked in cold water for 5 minutes, drained, chopped fresh coriander ( cilantro), golden raisins , plumped in 2 tbsp warm water for 10 minutes, drained, vegetable oil , like soy, peanut, or corn, madras-style curry powder, mayonnaise, kosher salt and freshly ground black pepper, freshly squeezed lime juice plus more to taste, suggestions : 2 cups mixed lettuces or 3 to 4 pita breads, copyright 2001 television food network , g.p. all rights reserved.

shrimp, fresh or frozen, egg beaten, water, dry bread crumbs, toasted, curry powder, salt, pepper, hot marmalade soy dip (see below ), hot marmalade soy dip, orange marmalade, lemon juice, soy sauce, garlic, finely minced, ginger, cornstarch, cold water, combine marmalade , lemon juice, soy sauce, garlic, and ginger; bring just to boiling. dissolve cornstarch in water. add to hot sauce and cook until thickened, stirring constantly. serve hot. makes approximately 3/4 cup sauce.

raspberries, blueberries, cooked, cold bulgur, cinnamon, fat-free vanilla yogurt (i use source)

unflavored gelatin, cold water, divided, chicken-flavored bouillon granules, ground red pepper, curry powder, minced onion, chopped cooked chicken breast (skinned before cooking and cooked without salt), chopped celery, diced pimiento, drained, chopped fresh parsley, carton fat-free sour cream

plain fat-free yogurt, low-fat mayonnaise, curry powder, salt, garlic cloves, minced, cold cooked long-grain brown rice, chopped granny smith apple, sliced green onions, raisins, chopped carrot, fresh lemon juice, water, olive oil, thawed orange juice concentrate, salt, freshly ground black pepper, garlic clove, minced, torn spinach

chicken flavored rice mix, green onions sliced, green pepper chopped, marinated artichoke hearts, curry powder, mayonnaise