Curried Rice Salad with Spinach-and-Citrus Vinaigrette Recipe

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Curried Rice Salad with Spinach-and-Citrus Vinaigrette
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Ingredients:

Directions:

  1. Combine first 5 ingredients in a large bowl, and stir well with a whisk. Add rice and next 4 ingredients (rice through carrot); stir well.
  2. Combine lemon juice and next 6 ingredients (lemon juice through 1 garlic clove) in a large bowl; stir well with a whisk. Add spinach; toss gently. Serve rice mixture over spinach mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 689.82 Kcal (2888 kJ)
Calories from fat 92.66 Kcal
% Daily Value*
Total Fat 10.3g 16%
Cholesterol 3.86mg 1%
Sodium 282.94mg 12%
Potassium 559.5mg 12%
Total Carbs 136.89g 46%
Sugars 10.25g 41%
Dietary Fiber 8.34g 33%
Protein 13.4g 27%
Vitamin C 12.1mg 20%
Vitamin A 0.1mg 3%
Iron 2.1mg 12%
Calcium 61mg 6%
Amount Per 100 g
Calories 256.43 Kcal (1074 kJ)
Calories from fat 34.44 Kcal
% Daily Value*
Total Fat 3.83g 16%
Cholesterol 1.44mg 1%
Sodium 105.18mg 12%
Potassium 207.98mg 12%
Total Carbs 50.89g 46%
Sugars 3.81g 41%
Dietary Fiber 3.1g 33%
Protein 4.98g 27%
Vitamin C 4.5mg 20%
Iron 0.8mg 12%
Calcium 22.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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