Curried shrimp & artichoke salad Recipe

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Curried shrimp & artichoke salad
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Ingredients
8
Count
Nutrition
478
Calories
Total time
35
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Prepare rice per directions on box; cool.
  2. Mix mayo with 1/2 jar marinade from artichokes.
  3. Combine above with all remaining ingredients& toss until well mixed.
  4. Chill for at least 1 hour before serving on a bed of butter lettuce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 477.54 Kcal (1999 kJ)
Calories from fat 387.6 Kcal
% Daily Value*
Total Fat 43.07g 66%
Cholesterol 50.2mg 17%
Sodium 1006.6mg 42%
Potassium 97.12mg 2%
Total Carbs 18.55g 6%
Sugars 1.47g 6%
Dietary Fiber 1.31g 5%
Protein 5.35g 11%
Vitamin C 8.9mg 15%
Vitamin A 0.2mg 6%
Iron 3.8mg 21%
Calcium 29.5mg 3%
Amount Per 100 g
Calories 374.52 Kcal (1568 kJ)
Calories from fat 303.99 Kcal
% Daily Value*
Total Fat 33.78g 66%
Cholesterol 39.37mg 17%
Sodium 789.45mg 42%
Potassium 76.17mg 2%
Total Carbs 14.55g 6%
Sugars 1.15g 6%
Dietary Fiber 1.03g 5%
Protein 4.19g 11%
Vitamin C 7mg 15%
Vitamin A 0.1mg 6%
Iron 3mg 21%
Calcium 23.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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