120 curry fry coconut milk Recipes

  • Pumpkin Shrimp Curry
    olive oil, onion, sliced, ginger, minced, garlic, minced and
    13 More
    olive oil, onion, sliced, ginger, minced, garlic, minced, plum tomato, chopped, pumpkin puree, vegetable broth, unsweetened coconut milk, curry powder, cayenne pepper, butternut squash , roasted and diced, shrimp, peeled and deveined, fresh lime juice, steamed rice, cilantro, lime zest, fried shallots
    1 hour 25 min, 17 ingredients
  • Stir Fry Curried Shrimp
    shrimp, minced garlic, minced shallots, minced ginger and
    7 More
    shrimp, minced garlic, minced shallots, minced ginger, few fresh chilli pepper, water, curry powder, salt and pepper, ground corriander powder, basil, i cup of coconut milk
    10 min, 11 ingredients
  • Vietnamese Chicken Curry
    potatoes, cut into chunks, oil (for frying ) and
    10 More
    potatoes, cut into chunks, oil (for frying ), shallots, finely chopped, stalks lemongrass, finely chopped, garlic, minced, red chilies, finely chopped, curry powder, chicken breasts , cut into bit-sized pieces, sea salt, coconut milk, chicken stock, shredded basil
    50 min, 12 ingredients
  • Spicy Dry Fried Curry Chicken
    whole chicken, ground turmeric, ground coriander and
    14 More
    whole chicken, ground turmeric, ground coriander, black pepper, chili powder, salt, vegetable oil, mustard seeds, fenugreek seeds, onion, sliced, cumin seeds, leaves fresh curry, ginger paste, garlic paste, water, coconut milk, fresh lime juice
    1 hour , 17 ingredients
  • Green Curry Chicken Noodle Stir-Fry
    hokkien noodles, peanut oil, onion, cut into thin wedges and
    10 More
    hokkien noodles, peanut oil, onion, cut into thin wedges, good green curry paste, baby corn, cut in half, beans, cut into 4cm lengths, coconut milk, chicken stock (i use a whole stock cube to a 1/2 cup), chicken breasts , cut into 1cm strips, brown sugar, fish sauce, lime juice, fresh coriander
    35 min, 13 ingredients
  • Vietnamese Style Vegetarian Curry Soup
    vegetable oil, onion, coarsely chopped and
    19 More
    vegetable oil, onion, coarsely chopped, shallots, thinly sliced, garlic, chopped, fresh ginger root, thinly sliced, stalk lemon grass , cut into 2 inch pieces, curry powder, green bell pepper, coarsely chopped, carrots, peeled and diagonally sliced, mushrooms, sliced, fried tofu, cut into bite-size pieces, vegetable broth, water, vegetarian fish sauce (optional), red pepper flakes, bay leaf, kaffir lime leaves, potatoes, quartered, coconut milk, fresh bean sprouts, for garnish, fresh chopped cilantro, for garnish
    2 hour , 21 ingredients
  • Chicken Curry Skillet With Rice Noodles
    wide rice noodles, broken and
    11 More
    wide rice noodles, broken, boneless skinless chicken breast halves, cut into 1-inch pieces, vegetable oil, frozen green beans or 1 (16 oz) package sugar snap pea stir fry vegetables, thawed, unsweetened light coconut milk, water, sugar, fish sauce, red curry paste, salt, ground black pepper, snipped fresh basil
    30 min, 12 ingredients
  • Dessert Fried Rice
    olive oil, brown rice, sliced, ripe banana and
    10 More
    olive oil, brown rice, sliced, ripe banana, unsalted, dry-roasted cashews, chopped dates, light coconut milk, brown sugar, butter, salt, madras curry powder, lime juice, tangerine segments, toasted, unsweetened coconut flakes
    13 ingredients
  • Panang Curry Chicken Panang Curry Chicken
    chicken (can use pork, beef or tofu if you prefer) and
    7 More
    chicken (can use pork, beef or tofu if you prefer), coconut milk, panang curry paste, fish sauce to taste, kafir lime leaves (chopped finely), red basil leaves (1-2 chops on these just to make them a little smaller), sugar, favorite stir fry veggies (i used sugar snap peas, asparagus and onion)
    20 min, 8 ingredients
  • Red Curry Tofu Stir-Fry Red Curry Tofu Stir-Fry
    extra-firm tofu, drained, light coconut milk and
    10 More
    extra-firm tofu, drained, light coconut milk, light brown sugar, fish sauce, dry sherry, thai red curry paste, grated peeled fresh ginger, uncooked basmati rice, asparagus spears, peanut oil, shiitake mushrooms stemmed and sliced, chopped onion
    41 min, 12 ingredients
  • Zee's Malaysian Chicken Curry Zee's Malaysian Chicken Curry
    potatoes, cut into bite sizes and
    7 More
    potatoes, cut into bite sizes, chicken breasts , cut into strips, salt & pepper, for marinate the chicken, onion, cut finely, curry powder (or more if you like more spicy !), salt and pepper, for taste, coconut milk, oil, for fry
    45 min, 8 ingredients
  • Vegetable Thai Curry Stir Fry Vegetable Thai Curry Stir Fry
    light coconut milk, light soy sauce (reduced-fat ) and
    8 More
    light coconut milk, light soy sauce (reduced-fat ), red curry paste, canola oil, fresh ginger (grated ), red bell peppers, snow peas, frozen corn kernels, firm tofu (cubed ), cooked brown rice
    20 min, 10 ingredients
  • Pineapple Curry With Cashew Nuts Pineapple Curry With Cashew Nuts
    ripe pineapple, peeled and chopped, onion, chopped and
    8 More
    ripe pineapple, peeled and chopped, onion, chopped, thick coconut milk, stalk lemongrass, chopped into 2 inch pieces, lengthwise, curry leaves, mustard powder, red chilies, coarsely crushed, turmeric powder, cashews, chopped and fried, olive oil
    50 min, 10 ingredients
  • Southern Vietnamese Chicken Curry Southern Vietnamese Chicken Curry
    potatoes, cut into chunks, vegetable oil (for frying ) and
    10 More
    potatoes, cut into chunks, vegetable oil (for frying ), shallots, finely chopped, stalks fresh lemongrass, finely chopped, garlic, finely chopped, fresh red chilies, finely chopped, mild indian curry powder, skinless chicken breasts , chopped into bite-sized pieces, sea salt, coconut milk, chicken stock, fresh thai basil (optional)
    45 min, 12 ingredients
  • Thai-Style Beef and Asparagus Curry Thai-Style Beef and Asparagus Curry
    top sirloin , cut crosswise into thin strips and
    6 More
    top sirloin , cut crosswise into thin strips, thai red curry paste, asian stir-fry oil or peanut oil, asparagus, trimmed, cut into 1 1/2-inch lengths (3 1/2 cups), canned unsweetened coconut milk, chopped fresh basil, lime wedges
    7 ingredients
  • Masaman, Massaman, Mussuman Curry Tofu Masaman, Massaman, Mussuman Curry Tofu
    tofu, fried and cubed, coconut milk, masaman curry paste and
    9 More
    tofu, fried and cubed, coconut milk, masaman curry paste, water, yellow onion, diced, carrots, peeled and sliced, potato, peeled and cubed, bay leaves, cinnamon stick, unsalted dry roasted peanuts, sugar, lime juice
    40 min, 12 ingredients
  • Authentic  Panang Curry With White Rice Authentic Panang Curry With White Rice
    chicken or 1 lb beef or 1 lb pork and
    7 More
    chicken or 1 lb beef or 1 lb pork, stir fry vegetables (frozen ), coconut milk, panang curry paste (or more to taste), fish sauce, lemongrass (frozen ), sugar, white rice (steamed )
    35 min, 9 ingredients
  • Stir-Fried Noodles with Singapore Lamb Curry Stir-Fried Noodles with Singapore Lamb Curry
    dried chow mein udon noodles (asian-style spaghetti) and
    17 More
    dried chow mein udon noodles (asian-style spaghetti), vegetable oil, divided, dry sherry, cornstarch, soy sauce, mild-flavored (light) molasses, canned unsweetened coconut milk, curry powder, chili-garlic sauce, chopped peeled fresh ginger, garlic cloves, minced, green onions , cut into 1-inch pieces, jalapeno chiles, seeded, chopped, leg of lamb meat , cut into 1x1/2x1/4-inch strips, sliced napa cabbage, matchstick-size strips red bell pepper, matchstick-size strips green bell pepper, chopped fresh cilantro, divided
    18 ingredients




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