177 curried steamed Recipes

  • Steamed Mussels with Curry
    curry powder, minced garlic and
    1 More
    curry powder, minced garlic, mussels, cleaned and debearded
    20 min, 3 ingredients
  • Steamed Mussels with Curry and Mint
    curry powder, dry white wine, chopped shallots, mussels and
    4 More
    curry powder, dry white wine, chopped shallots, mussels, chopped fresh mint, whipping cream, freshly ground black pepper, thick) slices french bread baguette (about 4 oz)
    8 ingredients
  • Curried Chicken
    vegetable oil, chopped onions, minced peeled fresh ginger and
    20 More
    vegetable oil, chopped onions, minced peeled fresh ginger, garlic cloves, minced, curry powder, ground cumin, ground cinnamon, all purpose flour, plain yogurt, tomato paste, canned low-salt chicken broth, unsweetened applesauce, skinless boneless chicken breasts , cut crosswise into 1/2-inch-thick slices, frozen peas, sour cream, canned unsweetened coconut milk, fresh cilantro sprigs, steamed white rice, major grey mango chutney, sliced peeled bananas, chopped pitted peeled mangoes, shredded unsweetened coconut, chopped toasted peanuts
    23 ingredients
  • Curried Meatballs
    beef mince (ground beef lean), egg (lightly beaten ) and
    8 More
    beef mince (ground beef lean), egg (lightly beaten ), garlic cloves (minced ), korma paste (curry), spring onions (thinly sliced ), lentils (canned drained and rinsed ), rice bran oil (alfa 1), mango chutney (hot to serve ), steamed rice (to serve ), spring onion (thinly sliced to serve )
    25 min, 10 ingredients
  • Curried Cauliflower-Cheese Soup
    canola oil, water, onion, chopped, celery ribs, diced and
    10 More
    canola oil, water, onion, chopped, celery ribs, diced, potatoes, peeled and cut into 1/2 inch dice, head cauliflower, finely chopped, light vegetable stock or water (as needed), good quality curry powder or 2 tsp garam masala, more or less to taste, low-fat milk or 1 cup soymilk, or as needed, steamed fresh green peas or 1 cup thawed frozen peas, minced fresh dill or 1 tbsp dried dill, grated mild white cheese , such as monterey jack or 1 cup mozzarella style soy cheese, salt, fresh ground pepper
    1 hour , 14 ingredients
  • Curried Carrot-Hummus Crab Cakes
    baby carrots, steamed and
    12 More
    baby carrots, steamed, chickpeas, drained (cooked or canned ), limes or 1/2 lemon, juice of, garlic, imitation crabmeat, chopped, asparagus spears, chopped,divided, scallion, chopped,divided, curry powder, cayenne pepper (or more if you like the heat ;), ground cumin, black pepper , to taste, whole wheat bread, toasted ,made into crumbs,divided (put half in a shallow bowl or plate), oregano
    50 min, 13 ingredients
  • Steamed Mussels in Thai Curry Sauce
    unsweetened coconut milk * (3 1/2 cups) and
    11 More
    unsweetened coconut milk * (3 1/2 cups), thai red curry paste, chicken stock or canned low-salt chicken broth, fresh basil leaves, stalks lemongrass,** trimmed, coarsely chopped (about 1/3 cup) or 1 tbsp grated lemon peel, fresh lime juice, fish sauce (nam pla), kaffir lime leaves or 3 tbsp fresh lime juice plus 1 1/2 tsp grated lime peel, peanut oil, mussels , scrubbed, debearded, tomatoes, diced (about 1 cup), chopped fresh cilantro
    12 ingredients
  • Curry Beef Stew Served over Steamed Rice
    flour, salt, pepper, butter, cubed beef stew meat and
    8 More
    flour, salt, pepper, butter, cubed beef stew meat, onion, quartered and thickly sliced, beef stock, curry powder (to taste), bay leaves, potatoes, cubed, carrot, diced, white vinegar, soy sauce (to taste)
    11 min, 13 ingredients
  • Steamed Mussels with Curry and Lemongrass
    dry white wine, heavy cream, garlic cloves, minced and
    6 More
    dry white wine, heavy cream, garlic cloves, minced, minced shallot, stalk fresh lemongrass* (lower 6 inches only), outer leaves discarded and root ends trimmed, cut into 1-inch pieces, curry powder, black mussels (preferably cultivated), scrubbed well in several changes of water and beards pulled off, sliced scallion, unsalted butter
    9 ingredients
  • Red Curry Steamed Chicken or Fish Red Curry Steamed Chicken or Fish
    coconut cream, rice flour, egg, beaten and
    8 More
    coconut cream, rice flour, egg, beaten, boneless skinless chicken breasts, cut into small cubes, red curry paste, soy sauce, oyster sauce, palm sugar, cabbage, shredded, basil leaves, lime peel, finely shredded
    31 min, 11 ingredients
  • Steamed and Curry Flashed Oysters (Ming Tsai) Steamed and Curry Flashed Oysters (Ming Tsai)
    romaine , banana or napa cabbage leaves for steaming and
    7 More
    romaine , banana or napa cabbage leaves for steaming, dozen shucked oysters, ginger , fine julienne, scallions, finely sliced, lime, juiced, fresh coarse cracked black pepper, curry oil (1/4 cup curry powder, water to make a paste and 1/2 cup canola oil, whisk together and let stand for 2 hours. use only the top yellow oil.), rock salt , for plating
    20 min, 8 ingredients
  • Curried Chicken Buns Curried Chicken Buns
    dry yeast, sugar, warm water (105o to 115o) and
    16 More
    dry yeast, sugar, warm water (105o to 115o), all-purpose flour, salt, vegetable oil, baking powder, vegetable cooking spray, dry sherry, water, chicken thighs, skinned, cornstarch, vegetable oil, chopped onion, curry powder, minced peeled gingerroot, garlic clove, crushed, salt, steamed green cabbage leaves
    19 ingredients
  • Thai Red Curry Fried Rice Thai Red Curry Fried Rice
    steamed white rice, diced chicken breast, garlic, minced and
    9 More
    steamed white rice, diced chicken breast, garlic, minced, basil leaves, diced red bell pepper, thai chili peppers, chopped, eggs, vegetable or canola oil, red curry paste (mae ploy brand), fish sauce, soy sauce, lime wedge (optional)
    15 min, 12 ingredients
  • Steamed Mussels in Curry Broth Steamed Mussels in Curry Broth
    mussels, vegetable oil, onions, coarsely chopped and
    9 More
    mussels, vegetable oil, onions, coarsely chopped, head garlic, peeled and crushed, red curry paste, ground turmeric, dry white wine, clam juice, kaffir lime leaves, stalks lemongrass (white part only), very thinly sliced, heavy cream, loosely packed) cilantro leaves
    20 min, 12 ingredients
  • Steamed Mussels in Thai Curry Sauce Steamed Mussels in Thai Curry Sauce
    unsweetened coconut milk (3 1/2 cups) and
    11 More
    unsweetened coconut milk (3 1/2 cups), thai red curry paste, chicken stock or 1 cup canned low sodium chicken broth, fresh basil leaf, stalks lemongrass, trimmed, coarsely chopped (about 1/3 cup) or 1 tbsp grated lemon peel, fresh lime juice, fish sauce (nam pla), kaffir lime leaves or 3 tbsp fresh lime juice plus 1 1/2 tsp lime zest, peanut oil, mussels , scrubbed, debearded, tomatoes, diced (about 1 cup), chopped fresh cilantro
    30 min, 12 ingredients
  • Steamed Fish with Banana-Curry Sauce Steamed Fish with Banana-Curry Sauce
    low-fat coconut milk, chopped fresh cilantro and
    10 More
    low-fat coconut milk, chopped fresh cilantro, minced fresh lemon grass or 1 tsp grated lemon rind, minced shallot, chopped fresh or freeze-dried chives, fresh lime juice, minced seeded red jalapeno pepper, fish sauce, salt, garlic clove, minced, halibut fillets, banana-curry sauce
    12 ingredients
  • Curried Chicken and Broccoli Casserole Curried Chicken and Broccoli Casserole
    macaroni, any shape, cooked to al dente and
    11 More
    macaroni, any shape, cooked to al dente, cooked chicken, cubed or shredded, cooked broccoli, steamed, butter, olive oil, onion, diced fine, garlic cloves, minced, sour cream, cream of chicken soup, curry powder, cheddar cheese, grated, paprika
    1 hour 5 min, 12 ingredients
  • Curried Broccoli Cream With Red Lentils Curried Broccoli Cream With Red Lentils
    head broccoli , including steams, yellow onion, chopped and
    5 More
    head broccoli , including steams, yellow onion, chopped, vegetable stock, curry powder, brown rice, red lentil, water
    55 min, 7 ingredients




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