66252 curried yogurt dip with crisp steamed broccoli Recipes

plain nonfat yogurt, plain nonfat yogurt, olive oil, garlic cloves, minced, curry powder, broccoli florets

fat free yogurt, plain, curry powder, hot sauce, honey, black pepper, lemon juice

plain yogurt, curry powder, lemon juice, honey, black pepper, hot pepper sauce

steamed carrots, steamed zucchini, steamed squash, potatoes, steamed broccoli, steamed spinach, steamed tomatos, cilantro, sliced steamed mushrooms, parmesan cheese

curry powder, ground cumin, frozen chopped spinach, thawed, squeezed dry, nonfat sour cream, plain nonfat yogurt, garlic cloves, minced, hot pepper sauce

broccoli rabe (about 4 lb), coarse and hollow stems discarded and remainder washed and drained, extra-virgin olive oil, dried hot red pepper flakes

broccoli , tough stems discarded (1 large bunch), extra virgin olive oil, grated parmigiano-reggiano cheese (3/4 cup)

broccoli florets, firm yellow squash or 2 small firm zucchini, sliced, olive oil, unsalted butter, fresh lemon juice, garlic cloves, sliced, minced fresh oregano, salt, black pepper, shaved parmesan cheese

broccoli, cut into florets, butter, chopped onion, minced garlic, ricotta cheese, amber beer (measure without foam), plus a splash for steaming, sour cream, salt, plus more for steaming, freshly ground white pepper, chopped chives, for garnish

curry powder, ground cumin, frozen chopped spinach, thawed, squeezed dry, nonfat sour cream, plain nonfat yogurt, garlic cloves, minced, hot pepper sauce, salt to taste, freshly ground black pepper to taste

steamed broccoli, broccoli (about 1 medium bunch), rinsed, table salt, dressing, grated lime zest, lime juice from 1 large lime, ground cumin, table salt, hot pepper sauce, extra-virgin olive oil, minced red onion

steamed broccoli, cheddar cheese, mayonnaise, milk, lemon, vinegar, cream of mushroom soup, cheese nips

broccoli (1 large bunch), tough stems discarded, extra-virgin olive oil, grated parmigiano-reggiano (3/4 cup)

broccoli (about 3/4 lb), garlic clove, olive oil, fresh lemon juice

broccoli, coarsely chopped pecans, chinese oyster sauce, sea salt, fresh ground black pepper