Curried Carrot-Hummus Crab Cakes Recipe

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Curried Carrot-Hummus Crab Cakes
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Ingredients:

Directions:

  1. Puree first 4 ingredients together to smooth consistency.
  2. Add in half of the asparagus and half the scallions and pulse.
  3. Put mixture into a medium mixing bowl.
  4. Mix in crab, remaining asparagus and scallions, seasonings, and half the breadcrumbs.
  5. The mixture will be sticky, but form into 6 patties and coat with remaining breadcrumbs.
  6. Shake on oregano liberally on both sides and black pepper, to taste.
  7. **TWOOPTIONS** Cook in a nonstick skillet with a little water and veggie broth (or cooking spray).
  8. OR bake at 375*F for 20 minutes, flipping once halfway through.
  9. Enjoy as is or as a sandwich.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.49 Kcal (312 kJ)
Calories from fat 10.77 Kcal
% Daily Value*
Total Fat 1.2g 2%
Sodium 68.22mg 3%
Potassium 114.71mg 2%
Total Carbs 10.33g 3%
Sugars 2.12g 8%
Dietary Fiber 2.11g 8%
Protein 5.79g 12%
Vitamin C 2.7mg 4%
Vitamin A 0.2mg 5%
Iron 1.1mg 6%
Calcium 31mg 3%
Amount Per 100 g
Calories 115.37 Kcal (483 kJ)
Calories from fat 16.69 Kcal
% Daily Value*
Total Fat 1.85g 2%
Sodium 105.66mg 3%
Potassium 177.66mg 2%
Total Carbs 16g 3%
Sugars 3.28g 8%
Dietary Fiber 3.27g 8%
Protein 8.97g 12%
Vitamin C 4.1mg 4%
Vitamin A 0.3mg 5%
Iron 1.7mg 6%
Calcium 48.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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