23425 curried salmon mousse Recipes

gelatin, water, sugar, salt, dry mustard, white vinegar (wine or white or balsamic or mix), flaked salmon , no bones (415g), diced celery (dont process!), capers (optional), cream , whipped, sour cream, grated onion, salt, fresh ground pepper, prepared horseradish (optional), vinegar, paprika

pink salmon (tinned ), philadelphia cheese, mayonnaise, melted butter, salt & pepper, lemon juice (opional)

unflavored gelatin, fresh lemon juice, boiling water, onion, quartered, mayonnaise, salmon, drained, paprika, dill weed, heavy cream, lemon wedge, dill sprigs, egg, salt, pepper, lemon juice, dill, sour cream

unflavored gelatin, water, red salmon, drained,flaked ,and picked over, mayonnaise, vinegar, ketchup, cayenne pepper, black pepper, pimento stuffed olives, sliced, hard-boiled eggs, chopped, sweet pickle relish or 2 tbsp chopped sweet pickles, whipping cream , whipped, lettuce

cream cheese (softened ), alaskan salmon, sour cream, cayenne pepper, dill weed, lemon juice, green onion stalk, salt and fresh black pepper to taste

unflavored gelatin, lemon juice, grated onion, boiling water, mayonnaise, red salmon, drain, paprika, dry dill weed, sour cream

cream cheese, softened, seafood seasoning, lemon juice, boneless skinless pink salmon, frozen miniature phyllo tart shells, fresh dill sprigs, optional

cream cheese, softened, butter, softened, king arthur unbleached all-purpose flour, cream cheese, softened, fully cooked salmon chunks or 1 can (7-1/2 oz) salmon, drained, bones and skin removed, chicken broth, sour cream, chopped onion, lemon juice, salt, minced fresh dill

smoked salmon or lox, cream cheese, softened, dill weed, lemon juice, onion powder, prepared horseradish, endive leaves, watercress and diced pimientos, optional

dry pasta , such as macaroni or small shells, cooked, skinned salmon, minced red or yellow onion, diced celery, red apple, diced, chopped walnuts or dry-roasted, unsalted peanuts, dressing, fat-free yogurt, olive oil, curry powder, fresh lemon juice, garlic, crushed, dijon mustard, salt (or to taste), freshly ground black pepper , to taste

unflavored gelatin, lemon juice concentrate, onion, diced, boiling water, paprika, fresh dill, salmon, plain yogurt

salmon fillet, water, unflavored gelatin, lime juice, natural yoghurt (no sugar or sugar substitute added), light mayonnaise (regular mayonaise can also be used), fresh dill, chopped red onions, paprika (optional), tomato ketchup, tabasco sauce, salt

salmon fillets, skinned, fish stock, lemon , juice and zest of, white fish fillets, skinned (pike is traditional), egg whites, heavy cream, fresh dill, chopped, salt and pepper, dill , spring (to garnish)

red salmon, unflavored gelatin (knox), cold water, boiling water, onion, minced very fine, mayonnaise, lemon juice, dried whole dillweed, paprika, whipping cream, commercial sour cream, worcestershire sauce, pimiento stuffed olives (optional), cucumber slices (optional), pimiento slice (optional), watercress (optional), lemon wedges (optional)

cream cheese, smoked salmon, horseradish, juice from 1/4 of a lemon, white pepper or a wee dash of hot sauce, strands of chives, chopped and added at the end, do not put the chives in the food processor or blender. just fold them in at the end. this is also nice if you want to fold 1/4 to 1/2 tsp of chopped pickle into the already processed cream cheese and salmon. you don tsp want the salmon taking on a greenish tinge and that is why i suggest folding the chives or finely chopped pickle., garnish with slices or wedges of lemon ., serve with a fresh loaf of wholemeal bread .

unflavored gelatin, cold water, boiling water, grated onion, salt, paprika, hot pepper sauce, worcestershire sauce, freshly ground black pepper, low-fat cottage cheese, reduced-fat mayonnaise, flaked drained canned skinless, boneless pink salmon (about 1 1/2 cans), chopped fresh dill

red salmon, undrained, unflavored gelatin, chopped onion, mayonnaise, commercial sour cream, lemon juice, garlic salt, dried whole dill weed, white pepper, fresh parsley, aspic, cooked shell pasta, green onions, blanched and cut into strips, paprika, assorted crackers