Ingredients:
- 1 tbsp dried whole dillweed
- 1/2 cup commercial sour cream
- pimiento stuffed olives (optional)
- cucumber slices (optional)
- pimiento slice (optional)
- watercress (optional)
- lemon wedges (optional)
Directions:
- Drain salmon, and flake with a fork.
- Soften gelatin in cold water; add boiling water, stirring until gelatin is dissolved.
- Place half of gelatin mixture, half of salmon, and half of next 6 ingredients (onion, mayonnaise, lemon juice, dillweed, paprika, whipping cream) in container of electric blender; process until smooth.
- Pour mixture into lightly oiled 5-1/2 cup fish mold.
- Repeat blending procedure; add to mold. Chill. (Overnight is best!)
- Later or the next day~
- Combine sour cream and Worcestershire sauce in a small bowl.
- Chill 5 hours.
- Unmold mousse on a chilled serving tray; frost with sour cream mixture.
- Decorate fish with pimiento-stuffed olive slices for eyes, cucumber slices for gills and tail, and a pimiento slice for mouth, if desired.
- Garnish tray with watercress and lemon wdeges, if desired.
- Serve immediately with crackers.
- Yield: 5-1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.48 Kcal (1112 kJ) | ||
| Calories from fat | 250.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.89g | 43% | |
|---|---|---|---|
| Cholesterol | 38.97mg | 13% | |
| Sodium | 200.68mg | 8% | |
| Potassium | 77.01mg | 2% | |
| Total Carbs | 2.65g | 1% | |
| Sugars | 1.22g | 5% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 1.85g | 4% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 24.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 309.92 Kcal (1298 kJ) | ||
| Calories from fat | 293 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.56g | 43% | |
|---|---|---|---|
| Cholesterol | 45.49mg | 13% | |
| Sodium | 234.27mg | 8% | |
| Potassium | 89.9mg | 2% | |
| Total Carbs | 3.09g | 1% | |
| Sugars | 1.43g | 5% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 2.16g | 4% | |
| Vitamin C | 4.5mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 28.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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