Directions:
- Drain salmon, reserving liquid; add water to salmon liquid to yield 1/2 cup. Combine salmon liquid and gelatin in a small saucepan; cook over medium heat, stirring constantly, until gelatin dissolves. Remove from heat, and set aside.
- Remove skin and bones from salmon, and discard; flake salmon.
- Place gelatin mixture, salmon, onion, mayonnaise, sour cream, lemon juice, garlic salt, dill weed, pepper, and parsley in container of an electric blender; process until smooth. Pour mixture into a lightly oiled 5-cup fish mold. Chill until firm.
- Unmold onto a serving tray. Garnish with aspic, cooked pasta, and green onion strips; sprinkle with paprika as desired. Serve with assorted crackers.
- Note: Recipe may also be prepared in a food processor. Position knife blade in processor bowl; add ingredients. Process until smooth, and proceed as directed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 48.21 Kcal (202 kJ) | ||
| Calories from fat | 42.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.68g | 7% | |
|---|---|---|---|
| Cholesterol | 3.65mg | 1% | |
| Sodium | 69.97mg | 3% | |
| Potassium | 23.89mg | 1% | |
| Total Carbs | 1.02g | 0% | |
| Sugars | 0.53g | 2% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 0.59g | 1% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 3.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 256.31 Kcal (1073 kJ) | ||
| Calories from fat | 223.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.89g | 7% | |
|---|---|---|---|
| Cholesterol | 19.42mg | 1% | |
| Sodium | 371.96mg | 3% | |
| Potassium | 126.99mg | 1% | |
| Total Carbs | 5.43g | 0% | |
| Sugars | 2.82g | 2% | |
| Dietary Fiber | 1.03g | 1% | |
| Protein | 3.13g | 1% | |
| Vitamin C | 8.4mg | 3% | |
| Iron | 0.3mg | 0% | |
| Calcium | 20.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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