27 currant sweet sour Recipes

prepared italian dressing or 1 cup french dressing, red currant jelly, sour cream, lemon rind, grated

maraschino cherry juice, water, currant jelly, cornstarch, rice wine vinegar

olive oil, red bell pepper, thinly sliced, red currant jelly, white wine vinegar, kosher salt, red pepper flakes

kielbasa sausage , cut into 1/4-inch slices, tomato-based chili sauce (such as heinz), red currant jelly, crushed red pepper flakes, water

lean ground beef, soft, fresh breadcrumbs, egg, beaten, milk, onion, chopped, garlic, minced, salt, pepper, heinz chili sauce, red currant jelly

onions, unpeeled, sherry wine vinegar, fresh lemon juice, sweet vermouth or sweet sherry, dried currants, olive oil, pine nuts, toasted

onions, unpeeled, sherry wine vinegar, lemon juice, sweet sherry , plus, sweet sherry (or vermouth), dried currant (or raisins), extra virgin olive oil, pine nuts, toasted

kielbasa, chili sauce, red currant jelly, lemon juice, light brown sugar, dijon mustard, pineapple chunks, drained

green and/or red swiss chard (about 3 large bunches), tough ends trimmed, cut into 2-inch pieces, olive oil (preferably extra-virgin), garlic cloves, pressed, dried currants, red wine vinegar

lean ground beef, soft, fresh bread crumbs, egg - beaten, tblspns (30ml) milk, tblspns ( 30ml) onion - minced, garlic - minced, salt, pepper, heinz chili sauce, red currant jelly

ground beef, breadcrumbs, egg, slightly beaten, minced onion, milk, garlic, minced, salt, black pepper, vegetable oil, heinz chili sauce, red currant jelly

unsalted butter, onion, diced, carrots, cut into 1/2 inch dice, bosc pears or 2 asian pears, peeled,cored,and cut into 1/2 inch dice, head red cabbage, cored and thinly sliced (2 lb.), pear juice, dry red wine, dried currant, balsamic vinegar, light brown sugar, dried thyme, salt, ground black pepper

vegetable broth, onion, chopped, head red cabbage, shredded or thinly sliced, cider vinegar, tart apple, chopped (and, optionally, peeled - i like the peel), currants or raisins, apple cider, fresh-ground nutmeg, salt and pepper to taste

red currant jelly, yellow mustard, hot dog (you might be able to use 2 lb)

sole, salt and freshly ground black pepper, extra-virgin olive oil , plus 1/4 cup, all-purpose flour, seasoned with salt and pepper, spanish onion, chopped into 1/2-inch dice, currants, sugar, pine nuts, red wine vinegar

chicken, extra-virgin olive oil, onion, chopped, celery heart, chopped and some celery leaves, currants, soaked and drained, sugar, red wine vinegar, sicilian olives (the green variety), whole with pits, capers, rinsed, salt and freshly ground black pepper, blanched almonds, lightly toasted, fennel fronds, for garnish, orange wedges, for garnish, pepperoncini, for garnish

flour , sifted, baking soda, granulated sugar, cocoa powder, butter, canola oil, water, eggs, sour cream, heavy cream, semi-sweet chocolate, chopped, marzipan, dipped poached pears , recipe follows, red currant puree, store bought or fresh , strained through cheese cloth, raspberry liqueur, granulated sugar, bosc pears, ripe, peeled , corded, semi-sweet chocolate, melted

lean beef brisket, black peppercorns, whole, carrots, peeled and halved, onions, peeled and quartered, stalks celery, with their leaves, leeks, white part only, salt , to taste, butter, vinegar, white or 2 tsp apple cider, brown sugar, raisins or 1/2 cup currants, dijon mustard, horseradish, grated (not creamed ), sour cream, coarse salt