145 currant sour Recipes

all-purpose flour (about 6 3/4 oz), whole wheat flour (about 3 oz), brown sugar, granulated sugar, baking powder, baking soda, salt, reduced-fat sour cream, butter, melted and cooled, egg white, dried currants or raisins, granulated sugar, ground cinnamon

wholemeal self-rising flour, plain flour, baking soda, cinnamon, nutmeg, brown sugar, oil, sour cream, eggs, carrots, grated and firmly packed, sultana, currants, macadamia nuts, chopped

light brown sugar, unbleached all-purpose flour, cold unsalted butter, unbleached all-purpose flour, sugar, baking powder, baking soda, ground cinnamon, fresh ground nutmeg, ground allspice, salt, walnuts, chopped, dried currants, eggs, unsalted butter, melted, sour cream, chopped tart green apples

coarsely chopped walnuts, golden brown sugar, ground cinnamon, unsweetened cocoa powder, dried currants, cake flour, baking soda, baking powder, salt, unsalted butter, room temperature, sugar, eggs, vanilla extract, sour cream, powdered sugar, milk

coarsely chopped walnuts, brown sugar, cinnamon, unsweetened cocoa powder, dried currants, flour, baking soda, baking powder, salt, butter, at room temp, sugar, eggs, pure vanilla extract, sour cream (not low fat ), powdered sugar, milk, chopped walnuts

boiling water, black currant tea bags (such as twinings), fat-free sour cream, all-purpose flour, baking powder, salt, granulated sugar, butter, softened, eggs, vanilla extract, boiling water, black currant tea bag (such as twinings), powdered sugar, fresh lemon juice

unsalted butter, softened plus more for baking sheets, sugar, sour cream, egg, all-purpose flour, baking powder, salt, dried currant, lemon zest, grated

maraschino cherry juice, water, currant jelly, cornstarch, rice wine vinegar

prepared italian dressing or 1 cup french dressing, red currant jelly, sour cream, lemon rind, grated

currants, sour cream, cottage cheese, eggs, sugar, unsalted butter, melted, freshly grated orange zest, vanilla, cinnamon, salt, wide egg noodles, granny smith apple, sliced blanched almonds

cakes compressed yeast, sugar, sour milk at room temperature, butter, shortening, flour, baking soda, salt, brown sugar, mixed chopped currants , dates and raisins

unbaked pie pastry (for a 9-inch bottom crust), raisins (or use half cup and 1/2 cup currants), eggs, separated, egg whites (5 eggs whites total, save the 3 egg yolks for another recipe), sour cream (use full-fat only), sugar (use more for a sweeter taste if desired), flour, vanilla, nutmeg, salt, sugar (for egg whites)

boiling water, black currant tea bags (such as twinings), nonfat sour cream, flour, baking powder, salt, sugar, butter, softened, eggs, vanilla extract, boiling water, black currant tea bag (such as twinings), powdered sugar, lemon juice

butter, shallot, minced, boneless skinless chicken breasts, dry vermouth or 1/2 cup dry white wine, red currant jelly or 1/2 cup black currant jelly, to taste, sour cream, salt and pepper, to taste

two 1/4-oz packages (5 tsp total ) active dry yeast, warm water (105o-115of.), sugar, all-purpose flour, salt, unsalted butter, melted and cooled, milk, heated to lukewarm, sour cream, eggs, beaten lightly, dried currants or raisins, sugar, cinnamon

green and/or red swiss chard (about 3 large bunches), tough ends trimmed, cut into 2-inch pieces, olive oil (preferably extra-virgin), garlic cloves, pressed, dried currants, red wine vinegar

flour , sifted, baking soda, granulated sugar, cocoa powder, butter, canola oil, water, eggs, sour cream, heavy cream, semi-sweet chocolate, chopped, marzipan, dipped poached pears , recipe follows, red currant puree, store bought or fresh , strained through cheese cloth, raspberry liqueur, granulated sugar, bosc pears, ripe, peeled , corded, semi-sweet chocolate, melted