Sweet and Sour Red Cabbage Recipe

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Ingredients:

Serving

2 tbsp unsalted butter
1 onion, diced
2 carrots, cut into 1/2 inch dice
2 bosc pears
1 head red cabbage, cored and thinly sliced (2 lb.)
1 cup pear juice
1/3 cup dry red wine
1/3 cup dried currant
1/4 cup balsamic vinegar
1/4 cup firmly packed light brown sugar
1/2 tsp dried thyme
1 tsp salt
1/4 tsp ground black pepper

Directions:

In a big saucepan, melt butter over medium heat.
Add in the onion and carrot; cover.
Cook for 5 minutes or until veggies are softened.
Uncover saucepan and add in the pears.
Cook, uncovered for 3-5 minutes, stirring occasionally, or until the onion is golden brown.
Add in the remaining ingredients and bring mixture to a boil.
Lower the heat to medium-low; cover.
Cook, stirring frequently, for 50 minutes to 1 hour or until the cabbage is tender.
Increase the heat to med-high and cook, stirring frequently until the liquid is evaporated.
Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	228.52 Kcal (957 kJ)
Calories from fat	34.58 Kcal
		% Daily Value*
Total Fat	3.84g	6%
Cholesterol	10.18mg	3%
Sodium	451.56mg	19%
Potassium	613.17mg	13%
Total Carbs	45.12g	15%
Sugars	27.85g	111%
Dietary Fiber	6.77g	27%
Protein	2.61g	5%
Vitamin C	91.9mg	153%
Vitamin A	0.3mg	8%
Iron	2.1mg	11%
Calcium	111mg	11%

Amount Per 100 g
Calories	68.62 Kcal (287 kJ)
Calories from fat	10.38 Kcal
		% Daily Value*
Total Fat	1.15g	6%
Cholesterol	3.06mg	3%
Sodium	135.58mg	19%
Potassium	184.11mg	13%
Total Carbs	13.55g	15%
Sugars	8.36g	111%
Dietary Fiber	2.03g	27%
Protein	0.78g	5%
Vitamin C	27.6mg	153%
Vitamin A	0.1mg	8%
Iron	0.6mg	11%
Calcium	33.3mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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