Directions:
- In a small saucepan, combine the maraschino cherry juice, vinegar, and jelly.
- Stir over moderate heat, stirring until jelly has melted.
- Dissolve the cornstarch in the 1/4 cup water.
- Stir into sauce; cook until thickened, stirring constantly.
- Add water, little by little if it is too thick.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 34.05 Kcal (143 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.72mg | 0% | |
| Potassium | 0.12mg | 0% | |
| Total Carbs | 8.45g | 3% | |
| Sugars | 4.44g | 18% | |
| Dietary Fiber | 0.04g | 0% | |
| Calcium | 1.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 83.04 Kcal (348 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 11.52mg | 0% | |
| Potassium | 0.29mg | 0% | |
| Total Carbs | 20.62g | 3% | |
| Sugars | 10.83g | 18% | |
| Dietary Fiber | 0.1g | 0% | |
| Calcium | 3.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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