Roasted Sweet and Sour Onions Recipe

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Ingredients:

Serving

Directions:

Preheat the oven to 375*F.
Wrap each onion securely in foil. Place the onions in a roasting pan and roast until they are very tender when pierced with a knife, about 1 1/2 hours.Cool. Trim and remove onion peels. Halve onions lengthwise, then slice thinly lengthwise. Move to a medium bowl. Add the vinegar and lemon juice and toss to blend. Let the onion mixture stand at room temperature at least 1 hour and up to 3 hours.
Mix 1/2 cup sherry or vermouth and currants in a small saucepan. Bring to a boil. Remove from heat. Cover and let steep at least 1 hour and up to 3 hours.
Stir the currant mixture, oil, and 1 tbls. sherry or vermouth into onion mixture. Season with salt and pepper. See Note. Stir in pine nuts.
Note: this can be made 1 day ahead. Cover and refrigerate. Bring to room temperature before continuing.
This is good served over Black Cod with Roasted Sweet and Sour Onions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	175.6 Kcal (735 kJ)
Calories from fat	78.83 Kcal
		% Daily Value*
Total Fat	8.76g	13%
Sodium	82.91mg	3%
Potassium	252.97mg	5%
Total Carbs	16.82g	6%
Sugars	11.35g	45%
Dietary Fiber	2.53g	10%
Protein	2g	4%
Vitamin C	7.8mg	13%
Iron	0.7mg	4%
Calcium	28.4mg	3%

Amount Per 100 g
Calories	134.5 Kcal (563 kJ)
Calories from fat	60.38 Kcal
		% Daily Value*
Total Fat	6.71g	13%
Sodium	63.5mg	3%
Potassium	193.76mg	5%
Total Carbs	12.88g	6%
Sugars	8.69g	45%
Dietary Fiber	1.94g	10%
Protein	1.53g	4%
Vitamin C	6mg	13%
Iron	0.5mg	4%
Calcium	21.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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