Danish Boiled Beef With Sweet and Sour Horseradish Sauce Recipe

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Danish Boiled Beef With Sweet and Sour Horseradish Sauce
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Ingredients
15
Count
Nutrition
535
Calories
Total time
33
Minutes
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Ingredients:

Directions:

  1. Prepare the vegetables by peeling and halving the carrots, halving the celery stalks, and halving and rinsing the leeks in several changes of water to remove grit.
  2. Wipe the meat with a damp, clean cloth.
  3. Place in a large soup or stock pot and cover with cold water.
  4. Bring to a boil over medium heat, skimming and disposing of the foam off of the surface with a wire mesh strainer until no more foam rises to the top.
  5. Place the peppercorns in a stainless steel tea diffuser or a cheesecloth bag.
  6. Add the peppercorns, vegetables, and salt to the kettle, cover and simmer very slowly for about 3 hours or until the meat is quite tender.
  7. Meanwhile, in a small bowl, soak the raisins or currants in water to cover.
  8. When cooked, transfer the meat to a warm serving platter and cover to keep warm while you prepare the sauce.
  9. Remove and dispose of the peppercorns.
  10. Strain the stock through a large wire sieve reserving both the stock and the vegetables.
  11. Puree the vegetables in a blender or food processor and set aside.
  12. Drain and chop the raisins/currants.
  13. In a small saucepan, melt the butter and add the vinegar, brown sugar, and chopped raisins.
  14. Bring to a slow boil and cook over moderately low heat about 3 minutes.
  15. Add the mustard, horseradish and about 1 1/2 cups of the reserved stock (save the remaining stock for another use).
  16. Bring to a rapid boil and cook for about 2 minutes, stirring often.
  17. Remove from the heat and taste for seasoning.
  18. Whisk in the sour cream.
  19. Slice the brisket across the grain (for tenderness) into thin slices.
  20. Spoon some of the sauce over the center of the meat.
  21. Pass the remaining sauce and coarse salt at the table.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 535.25 Kcal (2241 kJ)
Calories from fat 254.85 Kcal
% Daily Value*
Total Fat 28.32g 44%
Cholesterol 167.95mg 56%
Sodium 270.09mg 11%
Potassium 1233.04mg 26%
Total Carbs 24.48g 8%
Sugars 8.8g 35%
Dietary Fiber 3.63g 15%
Protein 48.14g 96%
Vitamin C 9mg 15%
Vitamin A 0.4mg 14%
Iron 5.3mg 30%
Calcium 117.9mg 12%
Amount Per 100 g
Calories 135.34 Kcal (567 kJ)
Calories from fat 64.44 Kcal
% Daily Value*
Total Fat 7.16g 44%
Cholesterol 42.47mg 56%
Sodium 68.29mg 11%
Potassium 311.78mg 26%
Total Carbs 6.19g 8%
Sugars 2.22g 35%
Dietary Fiber 0.92g 15%
Protein 12.17g 96%
Vitamin C 2.3mg 15%
Vitamin A 0.1mg 14%
Iron 1.3mg 30%
Calcium 29.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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